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GB 10355-2006 PDF English

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GB 10355-2006: Food additive -- Emulsion flavoring
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Status: Obsolete

GB 10355: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB 10355-2006English239 Add to Cart 2 days [Need to translate] Food additive -- Emulsion flavoring
GB 10355-1989English239 Add to Cart 2 days [Need to translate] Food additive--Emulsion flavour

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Basic data

Standard ID GB 10355-2006 (GB10355-2006)
Description (Translated English) Food additive -- Emulsion flavoring
Sector / Industry National Standard
Classification of Chinese Standard X46
Classification of International Standard 71.100.60
Word Count Estimation 6,667
Date of Issue 2006-09-01
Date of Implementation 2007-04-01
Older Standard (superseded by this standard) GB 10355-1989
Quoted Standard GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 5009.74; GB/T 5009.76; GB/T 14454.2
Regulation (derived from) China Announcement of Newly Approved National Standards No. 13 of 2006 (No. 100 overall)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This Chinese standard specifies the emulsified flavor food additive terms and definitions, requirements, test methods, inspection rules and signs, packaging, transportation, storage and so on. This standard applies to the edible spices, emulsifier, distilled or deionized water and other raw material composition, obtained by homogeneous emulsion oil in water emulsion to analyze and evaluate the quality of flavor.

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