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YY/T 1219-2013: Trypticase soy broth medium
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| YY/T 1219-2013 | English | 189 |
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Trypticase soy broth medium
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YY/T 1219-2013
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Basic data | Standard ID | YY/T 1219-2013 (YY/T1219-2013) | | Description (Translated English) | Trypticase soy broth medium | | Sector / Industry | Medical Device & Pharmaceutical Industry Standard (Recommended) | | Classification of Chinese Standard | C44 | | Classification of International Standard | 11.100 | | Word Count Estimation | 8,822 | | Quoted Standard | YY/T 0466.1 | | Regulation (derived from) | State Food and Drug Administration Notice No. 36 of 2013; industry standard for filing Notice 2013 No. 12 (No. 168 overall) | | Issuing agency(ies) | State Food and Drug Administration | | Summary | This standard specifies: Trypticase soy broth recipes, requirements, test methods, marking, labeling, instructions, packaging, transportation and storage. This standard applies to: Trypticase soy broth, for general aerobic, fastidious bacteria and fungi c | YY/T 1219-2013: Trypticase soy broth medium---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Trypticase soy broth medium
ICS 11.100
C44
People's Republic of China pharmaceutical industry standards
Trypticase soy broth
Issued on. 2013-10-21
2014-10-01 implementation
China Food and Drug Administration released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Please note that some of the content of this document may involve patents. Distribution of this document
Institutions do not assume the responsibility to identify these patents.
This standard was proposed by the China Food and Drug Administration.
This standard by the national medical clinical laboratory testing and in vitro diagnostic systems for Standardization Technical Committee (SAC/TC136) centralized.
This standard was drafted. Chinese Academy of Food and Drug test.
The main drafters of this standard. Sunbin Yu, Qu defender, Kang Guohua, noble first.
Trypticase soy broth
1 Scope
This standard specifies the terms and definitions trypticase soy broth medium, medium formulation, requirements, test methods, marking, labeling and
Instructions and packaging, transportation and storage.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
Symbols - Part 1 YY/T 0466.1 medical equipment used with medical device labels, labeling and information. General requirements
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Medium culturemedium
Made by hand with the method specifically for microbial culture, separation, mixing nutrient products to identify, research and preservation used.
3.2
Quality control strains qualitycontrolstrain
The medium used for quality control and performance measurement of microorganisms.
3.3
Colony forming units colonyformingunit; CFU
When the culture of viable counts by a plurality of cells or single cells gathered into groups on solid media growth and reproduction of colonies formed to
The expression of the number of viable cells.
4 medium formula
Units of g/L
Trypticase 17.0g
Soy peptone 3.0g
Sodium chloride 5.0g
2.5g dipotassium hydrogen phosphate
Glucose 2.5g
5 Requirements
5.1 Physical and Chemical Requirements
5.1.1 Appearance
It should be a uniform pale yellow powder.
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