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YS/T 124.4-2010 English PDF

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YS/T 124.4-2010: Methods of determination and calculation of heat balance in metallurgical furnaces for production of carbon products. Part 4: Calcinator
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YS/T 124.4-2010English259 Add to Cart 3 days [Need to translate] Methods of determination and calculation of heat balance in metallurgical furnaces for production of carbon products. Part 4: Calcinator Valid YS/T 124.4-2010

PDF similar to YS/T 124.4-2010


Standard similar to YS/T 124.4-2010

GB/T 2589   GB 12021.6   GB 12021.4   YS/T 124.5   YS/T 124.2   YS/T 126   

Basic data

Standard ID YS/T 124.4-2010 (YS/T124.4-2010)
Description (Translated English) Methods of determination and calculation of heat balance in metallurgical furnaces for production of carbon products. Part 4: Calcinator
Sector / Industry Nonferrous Metallurgy Industry Standard (Recommended)
Classification of Chinese Standard F01
Classification of International Standard 59.100.20
Word Count Estimation 10,194
Date of Issue 2010-11-22
Date of Implementation 2011-03-01
Older Standard (superseded by this standard) YS/T 124.4-1994
Regulation (derived from) MIIT (2010) No. 126
Issuing agency(ies) Ministry of Industry and Information Technology
Summary This standard specifies the carbon products produced with lid (or open) Roaster determination and calculation of the heat balance method. This standard applies to the production of carbon products covered (or open) Roaster determination and calculation of the heat balance method, graphite electrode products roasting can also refer to the application.

YS/T 124.4-2010: Methods of determination and calculation of heat balance in metallurgical furnaces for production of carbon products. Part 4: Calcinator


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Methods of determination and calculation of heat balance in metallurgical furnaces for production of carbon products.Part 4. Calcinator ICS 59.100.20 F01 People's Republic of China Nonferrous Metals Industry Standard Partial replacement of YS/T 124-1994 Carbon products manufacturing furnaces Determination and calculation of heat balance Part 4. roaster Part 4. Calcinator Issued on. 2010-11-22 2011-03-01 implementation Ministry of Industry and Information Technology of the People's Republic of China released

Foreword

YS/T 124 "carbon products manufacturing Determination and calculation of heat balance of the furnace" is divided into five parts. --- Part 1. rotary kiln; --- Part 2. Tank calciner; --- Part 3. Electrical calciner; --- Part 4. roaster; --- Part 5. Graphite resistance furnace. This section YS/T Part 4 124. This section drafted in accordance with GB/T 1.1-2009 given rules. This standard by the national non-ferrous metals Standardization Technical Committee (SAC/TC243) centralized. This part is YS/T 124-1994 "carbon products manufacturing Determination and calculation of heat balance of the furnace," in part roaster amendments. Compared with YS/T 124-1994, the main changes are as follows. --- Specification standard unit of measurement, symbols and text formatting; --- Furnace surface heat unified concept, which will help with the actual production site, to facilitate determination; --- Furnace heat storage increase is calculated starting with the furnace heat storage differ. The non-ferrous metal part by the National Standardization Technical Committee and centralized. This part of the Aluminum Corporation of China Guizhou Branch is responsible for drafting. The main drafters of this section. Pei Tianyi, Liugui Sheng, Xiang Yang, Wang Qiang. Carbon products manufacturing furnaces Determination and calculation of heat balance Part 4. roaster

1 Scope

YS/T of the provisions of section 124 of the thermal balance determination and calculation method of producing carbon products covered (or open) roaster. This section applies to the production of carbon products covered (or open) Determination and calculation of heat balance of the roaster, baking graphite electrode products Burning may also refer to the application.

2 measurement system

Thermal balance determination system, under normal operation conditions, from warm-up to a high temperature baking process in line with the requirements of the curve, preheat the oven chamber to the high As a system within a measurement cycle between room temperature oven.

3 Determination of requirements and time

3.1 was measured in the time to run the chamber must produce the same product specifications, installed furnace capacity roaster chamber must meet the technical regulations of each Furnace room temperature to run the process control technology products at or near the firing curve, stable operation and good working conditions. 3.2 Determination of a predetermined time period to run, under normal circumstances, take each time moving a lid, or move a burning aircraft and Unicom Cover time, time is measured. 3.3 Determination period to within firing qualified products unit mass of heat balance calculation basis.

4 measurement items and methods

4.1 Determination of the amount of material entering the furnace chamber 4.1.1 Determination of mass charged into the furnace chamber carbon products manufacturing blanks. 4.1.2 Determination of mass charged into the furnace chamber filler. 4.1.3 Determination of physical and chemical analysis of materials, including products and green filler temperature, moisture and green products and applications based low filler (Bits) heat and specific heat. 4.2 Determination of the chamber into the fuel and hot water 4.2.1 heavy oil or gas accumulated amount accumulated amount, determined by the existing production equipment and measurement methods of measurement. 4.2.2 The nature of the physical and chemical analysis of the fuel, including fuel temperature, pressure, composition, and on average lower than the thermal application group (bits) heat. Wherein. Determination of fuel applications based low (bits) calorific value is calculated by the following formula may be used. Qmgdwy = 126CO 108H2 359CH4 636C2H6 234H2S (1) Where. CO; H2; CH4; C2H6, H2S --- chemical composition of the fuel volume fraction (%). 4.2.3 Determination of the cumulative amount of hot water into the oven chamber temperature.