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YC/T 523-2015 English PDF

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YC/T 523-2015: Management and control procedure on good agriculture of tobacco
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PDF similar to YC/T 523-2015


Standard similar to YC/T 523-2015

YC/T 405.5   GB 5606.2   GB/T 5606.1   YC/T 541   YC/T 530   YC/T 529   

Basic data

Standard ID YC/T 523-2015 (YC/T523-2015)
Description (Translated English) Management and control procedure on good agriculture of tobacco
Sector / Industry Tobacco Industry Standard (Recommended)
Classification of Chinese Standard X87
Classification of International Standard 65.16
Word Count Estimation 15,112
Date of Issue 2015-01-26
Date of Implementation 2015-02-15
Quoted Standard GB 2635; GB 15063; GB 15618; GB/T 20014.1; GB/T 21138; GB/T 25240; GB/T 25241.1; NY/T 391; NY 525; YC/T 370; YC/T 507
Regulation (derived from) State Tobacco Monopoly Bureau, Announcement of approval 14 Industry Standards: Industry Standard Filing Announcement 2015 No. 2 (Total number 182)
Issuing agency(ies) State Tobacco Monopoly Administration
Summary This Standard specifies the tobacco good agricultural management requirements, including full process control tobacco cultivation, modulation, acquisition, storage and transport. This Standard applies to tobacco of good agricultural practices compliance determination, apply to all tobacco types.

YC/T 523-2015: Management and control procedure on good agriculture of tobacco

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Management and control procedure or good agriculture of tobacco ICS 65.160 X87 Record Number. 49166-2015 People's Republic of China tobacco industry standards Good agricultural management and control procedures tobacco Issued on. 2015-01-26 2015-02-15 implementation State Tobacco Monopoly Bureau issued

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard was proposed by the State Tobacco Monopoly Bureau. This standard by the National Standardization Technical Committee on Agriculture Technical Committee on Tobacco (SAC/TC144/SC2) centralized. This standard drafting units. China Tobacco Corporation, Yunnan Tobacco Research Institute of Agricultural Sciences, Yunnan Tobacco Company Pu'er City Corporation, Guizhou Province Academy of Tobacco Science, Zunyi City, Guizhou Province Tobacco Company, Shaoguan City, Guangdong Tobacco Co., China Tobacco Standardization Research Center. The main drafters of this standard. Wuhong Tian, Jin Yan, Zhou Yi, Huang Xiaodong, Qian Feng, Gao together, Huqi Xiu combining application Liu Ziyi, Pan Wenjie, Wang Shihai, DING Fu Zhang, Ke Yousong, Zhang race, Tianwei Jiang.

Introduction

Safety of agricultural products not only to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry Healthy development. Therefore, the safety of agricultural products is the primary requirement for all food chain engaged in food production, processing, storage and transportation organizations. As an initial end of the food chain, agricultural cultivation process directly affect the safety of agricultural products and processed foods. In order to achieve compliance with the law Regulations and relevant standards to meet consumer requirements to ensure food security and promote sustainable development of agriculture, the following requirements. 0.1 food safety hazard management This standard uses the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. Tobacco cultivation, The modulation process for tobacco production characteristics of the tobacco base management unit, maintaining soil fertility, field operations, plant protection, tobacco tune System, packaging, transportation, storage, organization and management and other aspects of the requirements, including records, traceability as well as staff training and so on. 0.2 Agricultural Sustainable Development of environmental protection requirements The standards set forth requirements for environmental protection by requiring producers to comply with environmental protection laws, regulations and standards, to create agricultural production Benign ecological process, coordinate the relationship between agriculture and environmental protection. 0.3 employee occupational health, safety and welfare requirements The standards set forth requirements for occupational health, safety and welfare. The standard terms of content control points is divided into three levels, and follow the principles in Table 1. Table 1 Level control point Grade level content Level 1 critical control point for all food safety requirements based on HACCP and food safety directly related to Basic requirements are control points based on level 2 Level 1 Control Point requirements of environmental protection, employee benefits Level 3 Recommended control points based on Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures require Good agricultural management and control procedures tobacco

1 Scope

This standard specifies the tobacco good agricultural management requirements, including the whole process of the cultivation of tobacco control, modulation, acquisition, storage and transport. This standard applies to tobacco of good agricultural practices compliance determination, applicable to all types of tobacco.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2635 flue-cured tobacco GB 15063 compound fertilizers (compound fertilizer) GB 15618 Soil Environmental Quality Standards GB/T 20014.1 good agricultural practice - Part 1. Terminology GB/T 21138 Tobacco Seed GB/T 25240 Tobacco Pelleted Seed GB/T 25241.1 tobacco Intensive Seedling Technical Specification - Part 1. floating nursery NY/T 391 green food producing environmental and technical conditions NY525 organic fertilizer YC/T 370 flue-cured tobacco substances control of technological processes in Central Africa YC/T 507 Fertilization tobacco work order State Tobacco Monopoly Bureau office on the issuance of tobacco acquisition management practices of (State Tobacco Ban Zong [2011] No. 367) State Tobacco Monopoly Bureau office on the issuance of bidding barn equipment barn management practices and intensive technical specifications (Trial) revision Notification (State Tobacco Ban Zong [2009] No. 418)

3 Terms and Definitions

GB/T 20014.1 defined and the following terms and definitions apply to this document. 3.1 Tobacco base unit tobaccoleafunit Natural conditions, the level of management, unique style similar to tobacco, tobacco production artificially demarcated area; resource configuration tobacco, tobacco production base Facilities, acquisition of the basic unit of tobacco production, operation and management. [YC/T 506-2014, Definition 3.1]. 3.2 NTRM non-tobaccorelatedmaterial Mixed in cigarettes affect processing and product quality of the substance in tobacco visually recognizable. NOTE. NTRM according to their degree of influence into. one NTRM, II and III NTRM NTRM. [YC/T 370-2010, Definition 3.1].

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