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SN/T 4849.5-2017: Identification of the ingredients of common small berry fruits in food and juice for export. Real-time PCR method - Part 5: Cranberry/blueberry
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Identification of the ingredients of common small berry fruits in food and juice for export. Real-time PCR method - Part 5: Cranberry/blueberry
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SN/T 4849.5-2017
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Basic data | Standard ID | SN/T 4849.5-2017 (SN/T4849.5-2017) | | Description (Translated English) | Identification of the ingredients of common small berry fruits in food and juice for export. Real-time PCR method - Part 5: Cranberry/blueberry | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X50 | | Word Count Estimation | 8,821 | | Date of Issue | 2017-07-21 | | Date of Implementation | 2018-03-01 | | Regulation (derived from) | State-Quality-Inspection-Accreditation (2017) 337 | | Issuing agency(ies) | General Administration of Customs | SN/T 4849.5-2017: Identification of the ingredients of common small berry fruits in food and juice for export. Real-time PCR method - Part 5: Cranberry/blueberry
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Method for the detection of common small berries ingredients in food and beverages - Real - time fluorescent PCR method - Part 5. Cranberry and blueberries)
People's Republic of China entry and exit inspection and quarantine industry standards
Common small berries in foods and beverages
Detection method real-time fluorescent PCR
Part 5. Cranberry and Blueberry
Part 5. Cranberry/blueberry
Released on.2017-07-21
2018-03-01 implementation
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
SN/T 4849 "Detection method for common small berries in export foods and beverages, real-time fluorescent PCR method" series of standards
Part 6.
--- Part 1. Blueberry;
--- Part 2. Raspberry;
--- Part 3. Blackcurrant;
--- Part 4. Mulberry;
--- Part 5. Cranberry and Blueberry;
--- Part 6. Kiwifruit.
This part is the fifth part of SN/T 4849.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
Please note that some of the contents of this document may involve patents. The issuing organization of this document is not responsible for identifying these patents.
This part is proposed and managed by the National Certification and Accreditation Administration of the People's Republic of China.
This section drafted by. China Academy of Inspection and Quarantine.
The main drafters of this section. Wu Yajun, Chen Ying, Yang Yange, Huang Wensheng, Han Jianxun, Zhang Jiukai, Deng Tingting, Wang Bin, Liu Mingchang.
Common small berries in foods and beverages
Detection method real-time fluorescent PCR
Part 5. Cranberry and Blueberry
1 Scope
This part of SN/T 4849 specifies the real-time fluorescent PCR method for the detection of cranberry and blueberry components in foods and beverages.
This section applies to fresh fruit, frozen fruit, candied fruit, freshly squeezed juice, pulp-type juice, turbid juice, dried fruit, jam, and other cranberry and blue
Qualitative detection of cranberry and blueberry ingredients in foods and beverages with raspberries as raw materials (except clear juice and fruit wine). The most specified method in this section
The low detection limit (LOD) is 1% (volume ratio).
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 6682 Analytical laboratory water specifications and test methods
GB/T 27403-2008 Laboratory quality control regulations Food molecular biology testing
GB/T 27658-2011 Blueberry
3 Terms, definitions and abbreviations
3.1 Terms and definitions
The following terms and definitions apply to this document.
3.1.1
Small berry smallberryfruits
Berry refers to a soft, juicy fleshy single fruit that is developed from an ovary or in combination with other flower organs and is formed by one or several carpels. small
Berry refers to a small, juicy type of berry.
3.1.2
Cranberry cranberry
Rhododendron, a genus of genus, is a common name for the round red berries of the bright red. The alias. cranberry, small
Cranberries, cranberry, cranberry, and crane. Latin name. Oxycoccos. Divided into large fruit cranberry (American cranberry) (Vacciniummac-
Rocarpon), Vaccinium microcarpum, cranberry (Northern cranberry) (Vaccinium)
Oxycoccus), four varieties of red bilberry (Vaccinium erythrocarpum).
3.1.3
Blueberry blueberry
According to GB/T 27658-2011, blueberry is the fruit of the blue fruit type of the genus Rhododendron, small berries, nearly round or round
Shaped and covered with a layer of white fruit powder, the flesh is delicate and the seeds are extremely small. Latin name. Vacciniumspp., divided into rabbit eye blueberry (Vacciniumvirga-
Tum), high-bush blueberry (Vacciniumcorymbosum L.) (minute. south high bush blueberry, north high bush blueberry), half high bush blueberry (Vacciniumangust-
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