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SN/T 4675.30-2017 (SNT 4675.30-2017)

Chinese Standard: 'SN/T 4675.30-2017'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Related StandardStatusGoogle Book
SN/T 4675.30-2017English159 Add to Cart Days<=3 Determination of Zygosaccharomyces bailii from wine for export. SYBR Green I PCR method SN/T 4675.30-2017 Valid SN/T 4675.30-2017
SN/T 4675.30-2017Chinese16 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]


Standard ID SN/T 4675.30-2017 (SN/T4675.30-2017)
Description (Translated English) (Exported wine in the Bezier joint yeast test SYBR Green I fluorescent PCR method)
Sector / Industry Commodity Inspection Standard (Recommended)
Word Count Estimation 8,868
Date of Issue 2017-05-12
Date of Implementation 2017-12-01
Regulation (derived from) National Quality Inspection (2017) 228

Related standard: SN/T 4675.31-2019    SN/T 4675.21-2016
Related PDF sample: GB 4927-2008