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SN/T 4599-2016: Requirements for standard sample description of import-export food risk monitoring
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Requirements for standard sample description of import-export food risk monitoring
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SN/T 4599-2016
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Basic data | Standard ID | SN/T 4599-2016 (SN/T4599-2016) | | Description (Translated English) | Requirements for standard sample description of import-export food risk monitoring | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X00 | | Word Count Estimation | 26,240 | | Date of Issue | 2016-08-23 | | Date of Implementation | 2017-03-01 | | Regulation (derived from) | State-Quality-Inspection-Certification (2016)438 | | Issuing agency(ies) | General Administration of Customs | SN/T 4599-2016: Requirements for standard sample description of import-export food risk monitoring
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Requirements for standard sample description of import-export food risk monitoring
People's Republic of China Exit Inspection and Quarantine standards
Import and export food risk monitoring work samples
Normative description of requirements
2016-08-23 released
2017-03-01 Implementation
People's Republic of China
General Administration of Quality Supervision, Inspection and Quarantine released
Directory
Foreword Ⅲ
Introduction IV
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 data transmission 1
5 Normative description of the data structure 2
6 data element 3
7 Sample Description 3
Laboratory Description 6
Organizer Description 6
10 test results description 6
Appendix A (Normative) Data Element List 10
Appendix B (normative) list of production methods 14
Appendix C (Normative) Packaging List 15
Appendix D (Normative) Food Process List 16
Appendix E (normative) sampling point list 18
Appendix F (Normative) Test Method Type List 19
References 21
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard reference to the European Food Safety Authority issued "normative description of food and feed samples Guide" prepared by the guidelines consistent with the process
Degree is not equivalent.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted by Beijing Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Exit Inspection and Quarantine of the People's Republic of China
Bureau, Exit Inspection and Quarantine of Quanzhou, People's Republic of China.
The main drafters of this standard. Liu Central, Zhang Lei, Dai Jie Yun, Lin Chun Ying, Zhang Xiquan, Zeng Jing, Li Dongyan, Fu Bi-chung.
Introduction
In recent years, the import and export of food business increased year by year, promoting the continuous development of food safety management, how to further improve the wind
The effectiveness and prospectiveness of risk monitoring have become the top priority of inspection and quarantine work. With the increasing amount of data involved in monitoring samples, yes
Data collection, collation and transmission put more emphasis on the underlying work on risk monitoring. In order to adapt to China's import and export food risk supervision
Control the development of work needs, it is necessary to establish a unified standard to improve the normative description of the sample, at the same time, build data-sharing
basis.
This standard reference to the European Food Safety Authority released "normative description of food and feed samples Guide" based on the actual situation in China
Condition prepared. The establishment of the import and export food risk monitoring work supporting the sample data meta-framework to facilitate the standardized management of the sample
And the unification of data and information, which provides the basis for the construction of inspection and quarantine risk monitoring database in the future. In order to realize the supervision of import and export food risk
As information resources integration and sharing, improve risk monitoring and information technology to lay an important foundation.
Import and export food risk monitoring work samples
Normative description of requirements
1 Scope
This standard specifies the import and export food safety risk monitoring samples and analysis of measurement results of data collection and data transmission standards
Logical model and terminology description.
This standard applies to import and export food safety risk monitoring program monitoring samples and monitoring data normative description.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 2260 People's Republic of China administrative divisions code
GB/T 2659 countries in the world name code
GB/T 10114 below the county level code division rules
SN/T 2991.1-2011 Inspection and quarantine business information data element specification Part 1. General
Manual of Fisheries Statistics Section H (FAO Fisheries Cooperation Unit)
3 Terms and definitions
SN/T 2991.1-2011 defined and the following terms and definitions apply to this document.
3.1
Import and export food safety risk monitoring import-exportfoodsafetyriskmonitoring
By taking samples that reflect the risk factors and trends of imported and exported foods, the risk items are tested according to the prescribed method
Conduct systematic and continuous collection of monitoring data and related information and carry out comprehensive analysis and timely notification of activities.
3.2
Limit of detection; LOD
With a known concentration of the tested substance can be reliably detected to detect the lowest concentration or amount, or to 3 times the signal-to-noise ratio (S/N = 3) corresponding
Concentration to determine the detection limit.
3.3
Limit of quantification; LOQ
The minimum concentration of chemical pollutants in a sample can be reliably and quantitatively determined through the whole process of the determination method by the addition method. Generally take the signal to noise ratio
Greater than or equal to 10 as the limit of quantitation.
4 data transmission
4.1 Data transmission of the main entities
The main entities of data transmission include.
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