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SN/T 4496-2016: Eco--Origin prouduct--Management specifications for wild blueberry wine
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 4496-2016 | English | 229 |
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Eco--Origin prouduct--Management specifications for wild blueberry wine
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SN/T 4496-2016
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PDF similar to SN/T 4496-2016
Basic data | Standard ID | SN/T 4496-2016 (SN/T4496-2016) | | Description (Translated English) | Eco--Origin prouduct--Management specifications for wild blueberry wine | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X62 | | Word Count Estimation | 10,187 | | Date of Issue | 2016-06-28 | | Date of Implementation | 2017-02-01 | | Regulation (derived from) | State-Quality-Inspection-Accredidation [2016] No.318 | | Issuing agency(ies) | General Administration of Customs | SN/T 4496-2016: Eco--Origin prouduct--Management specifications for wild blueberry wine---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Eco - Origin prouduct - Management specifications for wild blueberry wine
People's Republic of China Entry - Exit Inspection and Quarantine Industry Standard
Code of practice for wild blueberry wine of eco - origin products
2016-06-28 released
2017-02-01 implementation
People's Republic of China
State Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and approved by the National Certification and Accreditation Administration Committee.
The drafting unit of this standard. Heilongjiang Entry and Exit Inspection and Quarantine Bureau of the People's Republic of China, the People's Republic of China National Quality Supervision and Inspection
The General Administration of the People's Republic of China, Heilongjiang Province, Heilongjiang Province, the Institute of Agricultural Sciences, Fujian Academy of Agricultural Sciences, Heilongjiang Academy of Forestry Sciences.
The drafting of this standard. cold Lianbo, Kang Yuyan, Dai Xiaowu, Wang Xiaohui, Zhang Hong, Cang Fan, Liu Yong, Xie Li Xue, Wang Yu Jue, Ma Dongsheng, Xu Jing,
YAN Bing-de, WANG Qi, QI Chang-dong, ZHANG Hong-bin, LI Guo-jun, ZHANG Bai-ling, WANG Lin
Code of practice for wild blueberry wine of eco - origin products
1 Scope
This standard specifies the ecological origin requirements of wild blueberry wine, raw material procurement, production process control, quality management, packaging, storage and
Transportation, comprehensive utilization of resources and other requirements.
This standard applies to the management of wild blueberry wine for the protection of eco-products.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, the only date of the date applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
General rules for calculation of energy consumption
Standard for the use of food additives for national standards for food safety GB 2760
Hygienic standard for drinking water
General rules for food safety - Pre - packaged food labeling
General rules for pre - packaged beverage
Code of Hygienic Practice for Insect Winery
GB 14881 National Standard for Food Safety - General Code of Hygienic Practice for Food Production GB/T
GB/T 17204 Beverage Classification
GB/T 20886 Yeast for food processing
General Principles for the Protection of Products of Ecological Origin
HJ452 Clean Production Standard Wine Manufacturing
ISO 14000 series of environmental management standards
SA8000 social responsibility management system
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Wild blueberry wine wildblueberrywine
With wild blueberries or wild blueberry juice as raw materials, the appropriate addition of additives and/or additives, by fermentation or fermentation and distillation process brewing
Into the wine. Blueberry wine classification according to GB/T 17204.
3.2
Eco-origin management
Products with ecological, origin characteristics, characteristics, and in the product life cycle in line with green, low-carbon energy, resource conservation requirements
Good ecological management model.
3.3
Origin Blueberry wine originblueberrywine
With the origin of the origin of blueberry brewed wine accounted for no less than 80% of the wine content (by volume).
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