| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 3561-2013 | English | 479 |
Add to Cart
|
3 days [Need to translate]
|
Codes of food sampling and delivering for sanitation supervision at frontier ports
| Obsolete |
SN/T 3561-2013
|
PDF similar to SN/T 3561-2013
Basic data | Standard ID | SN/T 3561-2013 (SN/T3561-2013) | | Description (Translated English) | Codes of food sampling and delivering for sanitation supervision at frontier ports | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | C62 | | Classification of International Standard | 13.020 | | Word Count Estimation | 12,141 | | Quoted Standard | GB 4789.1-2010 | | Regulation (derived from) | AQSIQ notification issued in 2013 on the first batch of 179 entry-exit inspection and quarantine of industry standards; industry standard for filing Notice 2013 No. 9 (No. 165 overall) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the border health supervision of food samples, send samples of work basic principles, methods and procedures. This standard applies to food sampling inspection and quarantine authorities in the health monitoring process carried out | SN/T 3561-2013: Codes of food sampling and delivering for sanitation supervision at frontier ports
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Codes of food sampling and delivering for sanitation supervision at frontier ports
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Border health supervision of food sampling, sample procedures
Issued on. 2013-03-01
2013-09-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Beijing Entry-Exit Inspection and Quarantine Bureau.
The main drafters of this standard. Zhou Xiaoping, Cao Jianzhong, Zhao Yan group, Li Yan, Sun Fan, Wang Dewei, at times, high Jing Yu.
Border health supervision of food sampling, sample procedures
1 Scope
This standard specifies the border health supervision of food samples, send samples of work basic principles, methods and procedures.
This standard applies to food sampling inspection and quarantine agency for health monitoring process carried out and samples, as well as of foodborne diseases and food
Product safety accident investigation carried out during food sampling and sample delivery work.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 4789.1-2010 National Food Safety Standard Food Microbiology General Inspection
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Foodborne Diseases foodbornediseases
Foods infectious pathogenic factors enter the body caused by toxic and other diseases.
3.2
Food poisoning foodpoisoning
Eating contaminated biological, chemical, toxic and hazardous substances or eating food containing emergency after toxic and hazardous substances in food
Sex, subacute disease caused by food.
3.3
Food safety incidents foodsafetyaccidents
Food poisoning, foodborne illness, food contamination from food, hazardous to human health or may have accident hazards.
4 General
4.1 Sampling Program
Frontier port inspection and quarantine agencies shall establish an annual food hygiene supervision of the port sampling plan, a plan must be considered in this port
The overall level of food safety and the actual situation, a clear overall sampling requirements, focusing on food, schedule and division of tasks and so on.
4.2 Sampling Scheme
4.2.1 determine each sampling scheme based on the inspection purposes, food features, batch, test items, test methods.
4.2.2 Based on the early development of the sampling plan or sampling task provisionally accepted, combined with on-site health supervision, identify and food sampling
Test items.
4.2.3 collect a sufficient amount of food is determined according to the test items, the amount of not less than 3 times the sampling inspection requirement.
4.2.4 Each bulk sample of not less than 500g; pre-packaged samples each less than 250g; national food safety standards for sample volume with special
Provided, in accordance with its provisions.
|