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SN/T 3384-2012 English PDF

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SN/T 3384-2012: Antibiotics sensitivity test of campylobacter jejuni in food for export. Method of microdilution
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
SN/T 3384-2012	English	239	Add to Cart	3 days [Need to translate]	Antibiotics sensitivity test of campylobacter jejuni in food for export. Method of microdilution	Valid	SN/T 3384-2012

Standard similar to SN/T 3384-2012

SN/T 5268

Basic data

Standard ID	SN/T 3384-2012 (SN/T3384-2012)
Description (Translated English)	Antibiotics sensitivity test of campylobacter jejuni in food for export. Method of microdilution
Sector / Industry	Commodity Inspection Standard (Recommended)
Word Count Estimation	9,937
Date of Issue	12/12/2012
Date of Implementation	7/1/2013
Quoted Standard	GB 19489
Regulation (derived from)	State-Quality-Inspection-accreditation (2012) 777
Issuing agency(ies)	General Administration of Customs
Summary	This standard specifies the export of food in Campylobacter susceptibility measurement method. This standard applies to the export of food in Campylobacter jejuni determination of drug sensitivity.

SN/T 3384-2012: Antibiotics sensitivity test of campylobacter jejuni in food for export. Method of microdilution

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Antibiotics sensitivity test of campylobacter jejuni in food for export.Method of microdilution People's Republic of China Entry-Exit Inspection and Quarantine Standards Campylobacter jejuni food for export Sensitivity of drugs Microdilution Issued on. 2012-12-12 2013-07-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Please note that some of the contents of this patent document may be involved. Distribution of this document Institutions do not assume the responsibility to identify these patents. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau, Jiangsu Animal Health Supervision, Inspection and Quarantine of China Research, People's Republic of China Fujian Exit Inspection and Quarantine, Yangzhou University. The main drafters of this standard. Xue Feng, Jiang Yuan, Zhang Rui, Wang Xiaojun, Yuan Fang, Chen Ying, Fei Yuan, Huang Xiaorong, Tang Xiaoqin, Luan Jun, Zeng Dexin. Campylobacter jejuni food for export Sensitivity of drugs Microdilution

1 Scope

This standard specifies the export of food to Campylobacter drug susceptibility measurement method. This standard applies to the export of food to Campylobacter determination of drug sensitivity.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 19489 General requirements for laboratory biosafety

3 Biosecurity

In order to protect the safety of laboratory personnel, the staff should be qualified to detect Campylobacter jejuni, all cultures and waste should participate According to the relevant provisions of GB 19489 execution.

4 Reagents and materials

4.1 Antibiotics Amikacin sulfate (AmikacinSulfate), cefotaxime sodium (Cefotaximesodiumsalt), kanamycin (Kanamycin), Trimethoprim (Trimethoprim), cefoperazone (Cefoperazone), sulfamethoxydiazine sodium (Sulfamethoxazole), hydrochloric acid Tetracycline (TetracyclineHydrochloride), chloramphenicol (Chloramphenicol). 4.2 Medium Bolton broth, see A.1; Skirrow agar, see A.2. 4.3 reference strains Campylobacter jejuni Campylobacterjejuni, ATCC33560; Staphylococcus aureus Staphylococcusaureus, ATCC25923.

5 device

5.1 Pipette. 0.5μL ~ 10μL. 5.2 micro-aerobic culture means. providing micro-aerobic conditions (5% O2,10% CO2 and 85% N2). 96 5.3. 5.4 microplate reader.

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