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| SN/T 3383-2012 | English | 559 |
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Guideline of HACCP for import and export detergents for producing establishments
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SN/T 3383-2012
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Standard similar to SN/T 3383-2012 SN/T 5268 Basic data | Standard ID | SN/T 3383-2012 (SN/T3383-2012) | | Description (Translated English) | Guideline of HACCP for import and export detergents for producing establishments | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Word Count Estimation | 14,191 | | Date of Issue | 12/12/2012 | | Date of Implementation | 7/1/2013 | | Quoted Standard | GB 4285; GB 5749; GB/T 8321; GB 16483 | | Regulation (derived from) | State-Quality-Inspection-accreditation (2012) 777 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the establishment of food production enterprises with detergent (hereinafter referred to as enterprise) HACCP system, implement and maintain the basic requirements. This standard applies to food production enterprises to establish | SN/T 3383-2012: Guideline of HACCP for import and export detergents for producing establishments---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guideline of HACCP for import and export detergents for producing establishments
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Import and export food production enterprises HACCP detergent
Application Guide
Issued on. 2012-12-12
2013-07-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Shandong CIQ.
The main drafters of this standard. Sun Ming-chiu, Linai Dong, Sun Yan, Huai training, Hao Jie, Liu Aihua, Xie Liang, Yang grams.
Introduction
This standard with the key problems of security from the start of the detergent manufacturers import and export food, take independent innovation and positive
The introduction of both the principle, combined with import and export food detergent production features for enterprise production environment and health and safety conditions, control measures
Selection and evaluation of facilities, product testing, critical process control, proposed the establishment of import and export food detergent HACCP application guidelines.
This standard is based on the HACCP principles for food provides steps to establish HACCP system detergent manufacturers and
Implementation and application guidelines maintained. This standard is also integrated into the GB/T 22000-2006 "Food safety management systems in the food chain group
Weaving requirements "spirit.
This standard is GB/T 19538-2004 basis "(HACCP) system and its application guidelines Hazard Analysis and Critical Control Point" on
In order to regulate the establishment and implementation of food businesses with a detergent formulated HACCP system is fine for the national standard GB/T 19538-2004 of
And extend.
This standard also proposed for the detergent features of "critical process control" requirements, including the acceptance of raw materials, ingredients, purification package
Control, labeling and inspection process, standardize the establishment of food detergent HACCP system for food use in foods detergent manufacturer
Product safety control has important significance.
Import and export food production enterprises HACCP detergent
Application Guide
1 Scope
This standard specifies the food establishment with a detergent manufacturer (hereinafter referred to as enterprises) HACCP system, implement and maintain basic
Claim.
This standard applies to food production enterprises to establish HACCP system detergent, implementation and management, but also as an external validation of the technology
in accordance with.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 4285 standard safe use of pesticides
GB 5749 drinking water health standards
GB/T 8321 guidelines for the use of pesticides
GB 16483 MSDS, content and order of items
Disinfection Control
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Food detergent fooduseofdetergent
It refers directly used for washing food, food with tools, equipment, materials or food packaging materials and containers.
3.2
Food detergent production productionmodeoffooduseofdetergent
Detergent food production (processing, preparation, synthesis) methods are mainly biological synthesis, chemical synthesis and direct extraction (natural product extract
Take) three methods.
3.3
Basic programs prerequisiteprogram
Including good practices, including to provide a basis for the HACCP system operating conditions of the program.
3.4
Critical Control Point criticalcontrolpoint
It can be controlled, and the control of a step to prevent, eliminate product safety hazard or reduce it to an acceptable level necessary
Measures or procedures.
3.5
Significant hazard significanthazard
Determined by the hazard analysis, if left unchecked will cause extreme illness or injury and consumers of potential hazards may occur. "Pole can
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