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SN/T 3379-2012: Treatment codes on nonconforming imported food
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 3379-2012 | English | 239 |
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Treatment codes on nonconforming imported food
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SN/T 3379-2012
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Standard similar to SN/T 3379-2012 SN/T 5268 Basic data | Standard ID | SN/T 3379-2012 (SN/T3379-2012) | | Description (Translated English) | Treatment codes on nonconforming imported food | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Word Count Estimation | 9,912 | | Quoted Standard | Food Safety Law | | Regulation (derived from) | National Quality Inspection (2012) 777; industry standard filing Notice 2013 No. 4 (No. 160 overall) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the criterion of substandard imported food, evidence collection, and duration of treatment, treatment approval, preparation and delivery of documents, information reporting, and follow-up monitoring, recall and records management r | SN/T 3379-2012: Treatment codes on nonconforming imported food---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Treatment codes on nonconforming imported food
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Substandard imported food handling procedures
Issued on. 2012-12-12
2013-07-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Guangzhou Entry-Exit Inspection and Quarantine Xiamen People's Republic of China
Bureau, People's Republic of China Shanghai Entry-Exit Inspection and Quarantine Bureau.
The main drafters of this standard. Chen Yin Yu, Li Xiaoli Cai Chun, Zhou Yu, He Yuping.
Substandard imported food handling procedures
1 Scope
This standard specifies the criterion of substandard imported food, evidence collection, and duration of treatment, treatment approval, documents preparation
And served, information reporting, follow-up supervision, recall and records management requirements.
This standard applies to CIQ for processing substandard imported food.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
People's Republic of China Food Safety Law
3 Terms and Definitions
"People's Republic of China Food Safety Law" is defined in the following terms and definitions apply to this document. For ease of use, the following weight
Complex lists the "People's Republic of China Food Safety Law" certain terms and definitions.
3.1
Food food
Variety for human consumption or consumption of raw materials and finished products in accordance with both the traditional as well as food and medicine items, but does not include treatment
For the purpose of the article.
[ "People's Republic of China Food Safety Law" Article 99]
3.2
Substandard imported food nonconformingimportedfood
China does not meet the national food safety standards and related inspection and quarantine requirements for imported food.
4 to determine the basis
4.1 imported food should comply with Chinese national food safety standards and related inspection and quarantine requirements. Former national food safety standards published in accordance with
Existing edible agricultural products quality and safety standards, industry standards of food hygiene standards, food quality standards and enforcement of food standards
Implementation of inspection.
4.2 import national food safety standards of food, in accordance with the requirements of the health administration department issued permit files were
test.
Evidentiary materials collected 5
5.1 inspection evidence typically includes information on the scene, on-site supervision and inspection records, the recording sampling, inspection and quarantine laboratory results, the parties
Provide various documents and other relevant information.
5.2 collect evidence should be timely, legitimate, comprehensive and objective.
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