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SN/T 3262-2012: Rules for inspection of soy sauce for import and export
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 3262-2012 | English | 239 |
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Rules for inspection of soy sauce for import and export
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SN/T 3262-2012
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Standard similar to SN/T 3262-2012 SN/T 5268 Basic data | Standard ID | SN/T 3262-2012 (SN/T3262-2012) | | Description (Translated English) | Rules for inspection of soy sauce for import and export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Word Count Estimation | 9,942 | | Older Standard (superseded by this standard) | SN/T 0548-1996 | | Quoted Standard | GB/T 4789.22; GB/T 5009.2; GB/T 5009.11; GB/T 5009.12; GB/T 5009.22; GB/T 5009.29; GB/T 5009.39; GB/T 5009.191; GB/T 6682; GB/T 12456; GB 18186-2000; GB/T 18782; GB/T 21234; GB/T 23495; SB/T 10417; SN 0168; SN 0169; SN/T 0548.1; SN/T 0859; SN/T 1948 | | Regulation (derived from) | National Quality Inspection (2012) 643; industry standard filing Notice 2013 No. 1 (No. 157 overall) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export of soy sauce sampling, testing, evaluation of results, nonconforming product processing. This standard is used to import and export of soy sauce, then test. | SN/T 3262-2012: Rules for inspection of soy sauce for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection of soy sauce for import
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Instead of the SN/T 0548-1996
Inspection of import and export of soy sauce
Issued on. 2012-10-23
2013-05-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Instead of the standard SN/T 0548-1996 "export inspection of soy sauce."
This standard compared with SN/T 0548-1996, the main technical changes are as follows.
--- The original standard name "export inspection of soy sauce" to "the inspection of import and export soy sauce";
--- Expand the scope of this standard to import soy sauce;
--- Covering the import and export of soy sauce general inspection requirements;
--- Deletion of the GB 2717 "soy sauce health standards", GB/T 5009.39 "soy sauce health standards for analytical methods" and GB 18186 "stuffed
Test items made sauce "outside, including water content, total sugar and reducing sugar, nitrate and nitrite tests and the corresponding attachment
Record A, Appendix B, Appendix C;
--- Increased inspection cyclamate, chloropropanols other projects.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Guangdong Entry-Exit Inspection and
Quarantine Bureau.
The main drafters of this standard. Cai Baoliang, Lv Xuedong, Luxembourg, Zhou Jun, Wu delivered, Lu Ming, Wangyong Tao, Liu Yang.
This standard replaces the standards previously issued as follows.
--- SN/T 0548-1996.
Inspection of import and export of soy sauce
1 Scope
This standard specifies the import and export of soy sauce sampling, testing, evaluation of results, substandard goods processing.
This standard applies to the import and export of soy sauce test.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 4789.22 Microbiological examination of food hygiene inspection seasoning
Determination of the relative density of GB/T 5009.2 Food
GB/5009.11 Determination of total arsenic in food T and inorganic arsenic
Determination of GB/T 5009.12 of lead in food
Determination of aflatoxin B1 of GB/T 5009.22 aflatoxin in food
GB/sorbic acid, benzoic T 5009.29 Determination of foods
GB/T 5009.39 analysis of hygienic standard of soy sauce
Determination of GB/T 5009.191 Chloropropanol of food
Laboratory use specifications and test methods GB/T 6682 Analysis
Determination of GB/T 12456 Total Acid in Food
GB 18186-2000 soy sauce
Determination of GB/T 18782 condiments 3-chloro-1,2-propanediol
GB/T 21234 iron-fortified soy sauce sodium iron EDTA Determination
GB/T 23495 food benzoic acid, sorbic acid and saccharin sodium by HPLC
Determination of SB/T 10417 levulinic acid in soy sauce
SN 0168 export food plate count
SN 0169 export food coliform, fecal coliform and E. coli test methods
SN/T 0548.1 sauce 1,3-dichloro-2-propanol and 2,3-dichloro-testing methods 1-propanol
Determination of SN/T 0859 Importers and dehydroacetic acid in soy sauce
SN/T 1948 imported and exported food cyclohexylamino sodium detection methods liquid chromatography - mass spectrometry/mass spectrometry
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Inspection Lot lotofinspection
In the same plant, the same production process, the same production batch production and export processing of products or the same species, the same trade contracts, the same
Batch inspection of imported products for inspection lot.
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