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Database: 189760 (18 Oct 2025)
SNT2L00-2008 English PDF
Standard ID
Contents [version]
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Standard Title (Description)
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PDF
SN/T 2L00-2008
English
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3 days [Need to translate]
(Commercial sterilization of canned food for rapid detection method)
SN/T 2L00-2008
Standard similar to SNT2L00-2008
SN/T 5268
Basic data
Standard ID
SN/T 2l00-2008 (SN/T2l00-2008)
Description (Translated English)
Rapid Determination of the commercial sterilization in canned food
Sector / Industry
Commodity Inspection Standard (Recommended)
Classification of Chinese Standard
C53
Classification of International Standard
07.100.30
Word Count Estimation
7,776
Date of Issue
2008-07-17
Date of Implementation
2/1/2009
Quoted Standard
GB/T 4789.26-2003
Regulation (derived from)
Industry Standard Record Announcement No. 9, 2008; State Examination Section [2012] No. 57
Issuing agency(ies)
General Administration of Customs
Summary
This standard specifies the basic requirements, procedures and results of commercial sterile rapid detection of canned food. This standard applies to edible mushrooms, fruits, vegetables and commercial sterile canned drinks and other sealed packaging, after a moderate heat sterilization to achieve commercial sterility, at room temperature can save a long time canned. Other canned food can be tested with this method.