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SN/T 2854.2-2012: Inspection and quarantine procedure for expot of pet. Part 2: Dried poultry meat
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2854.2-2012 | English | 189 |
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Inspection and quarantine procedure for expot of pet. Part 2: Dried poultry meat
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SN/T 2854.2-2012
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Basic data | Standard ID | SN/T 2854.2-2012 (SN/T2854.2-2012) | | Description (Translated English) | Inspection and quarantine procedure for expot of pet. Part 2: Dried poultry meat | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X22 | | Classification of International Standard | 67.120 | | Word Count Estimation | 7,778 | | Quoted Standard | GB 4789.3; GB 4789.4; GB 5009.3; GB 5009.5; GB/T 5009.6; GB/T 18088; SN 0330; SN/T 0738 | | Regulation (derived from) | National Quality Inspection (2012) 643; industry standard filing Notice 2013 No. 1 (No. 157 overall) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the situation of pet food drying poultry terms and definitions, technical requirements, sampling, inspection and quarantine, and results of decision rules. This standard applies to the situation of dried pet food poultry meat inspe | SN/T 2854.2-2012: Inspection and quarantine procedure for expot of pet. Part 2: Dried poultry meat---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Inspection and quarantine procedure for expot of pet.Part 2. Dried poultry meat
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Pet food export inspection and quarantine supervision procedures
Part 2. Drying poultry
Part 2. Driedpoultrymeat
Issued on. 2012-10-23
2013-05-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 2854 "pet food export inspection and quarantine supervision procedures" is divided into two parts.
--- Part 1. biscuits;
--- Part 2. Drying poultry.
This section SN/T Section 22854 of.
This section drafted in accordance with GB/T 1.1-2009 given rules.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section was drafted by. People's Republic of China Shandong CIQ.
The main drafters of this section. Lu Xiao, and Yu Ting, Shin in Zhu Suzhen, in red, Fu Yanfeng, Wei Wei.
Pet food export inspection and quarantine supervision procedures
Part 2. Drying poultry
1 Scope
This section SN/T 2854 specifies the outbound drying poultry pet food terms and definitions, technical requirements, sampling, inspection and quarantine
Result judgment rule.
This section applies to outbound drying poultry pet food inspection and quarantine.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 4789.3 National Food Safety Standard Food Microbiology Detection of Coliform bacteria
National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food
GB 5009.3 Determination of national food safety standards for food in water
GB 5009.5 Determination of national food safety standards in food protein
Determination of GB/T 5009.6 fat foods
GB/T 18088 Entry and Exit Animal Quarantine sampling
SN 0330 export food microbiological examination General
SN/T 0738 food exports Enterobacteriaceae test methods
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Pet food petfood
A variety of finished products and raw materials for the pet to eat or drink, generally refers to all types and forms of commercial value for the processing of pet
food.
3.2
Drying poultry pet food driedpoultrymeatforpet
In poultry as the main raw material containing poultry or raw materials pre-treatment, shaping, drying made for pet chew, play and eat pets
food.
3.3
Inspection and Quarantine batch inspectionbatch
Under the same conditions to produce products from the same batch of raw materials for a batch of inspection and quarantine.
4 spot inspection and quarantine
4.1 site inspection and quarantine workplace conditions
Environment should be clean, no smell disturbance, well-ventilated, well lit, avoid direct glare.
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