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SN/T 1835-2013: Codes of emergent management for food poisoning at frontier port
Status: Valid SN/T 1835: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1835-2013 | English | 419 |
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Codes of emergent management for food poisoning at frontier port
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SN/T 1835-2013
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| SN/T 1835-2006 | English | 359 |
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Ports of entry of food poisoning emergency handling procedures
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SN/T 1835-2006
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PDF similar to SN/T 1835-2013
Basic data | Standard ID | SN/T 1835-2013 (SN/T1835-2013) | | Description (Translated English) | Codes of emergent management for food poisoning at frontier port | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | C62 | | Classification of International Standard | 13.020 | | Word Count Estimation | 16,145 | | Older Standard (superseded by this standard) | SN/T 1835-2006 | | Quoted Standard | GB 4789.10; GB 4789.1; GB 4789.13; GB 4789.15; GB 4789.18; GB 4789.2; GB 4789.26; GB 4789.28; GB 4789.30; GB 4789.31; GB 4789.3; GB 4789.34; GB 4789.35; GB 4789.38; GB 4789.39; GB 4789.40; GB 4789.4; GB 4789.5; GB 4789.7; GB 5009.12; GB 5009.205; GB 5009. | | Regulation (derived from) | AQSIQ notification issued in 2013 on the first batch of 179 entry-exit inspection and quarantine of industry standards; industry standard for filing Notice 2013 No. 9 (No. 165 overall) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the border crossings of food poisoning emergency procedures. This standard applies to the inspection and quarantine agencies to the border port range of food poisoning investigation and emergency treatment. | SN/T 1835-2013: Codes of emergent management for food poisoning at frontier port---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Codes of emergent management for food poisoning at frontier port
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Instead of the SN/T 1835-2006
Border crossings food poisoning emergency procedures
Issued on. 2013-03-01
2013-09-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Instead of the standard SN/T 1835-2006 "ports of entry of food poisoning emergency procedures."
This standard compared with SN/T 1835-2006, in addition to editorial changes outside the main technical changes are as follows.
--- The title and text of the statement of the "immigration" was changed to "border";
--- In the "ready" chapter added "organization and management" one;
--- In the "Programs" section, increase the "emergency response", "the patient's treatment process" and "field epidemiology investigation" 103, and its
His several specific statements have been modified;
--- Increased "risk factors classification" in Appendix D.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. Tianjin People's Republic of China Exit Inspection and Quarantine.
The main drafters of this standard. Qi Jun, Li Xu, Liu Guowu, Frank Chan, Liu Zhenyu, Wang Xin, the new Richard Winter, Wang Lei, Guo Xiuhua.
This standard replaces the standards previously issued as follows.
--- SN/T 1835-2006.
Border crossings food poisoning emergency procedures
1 Scope
This standard specifies the border crossings of food poisoning emergency procedures.
This standard applies to the inspection and quarantine agencies for border port range of food poisoning investigation and emergency treatment.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 4789 (all parts) national food safety standards of food microbiology testing
GB 5009 (all parts) national food safety standards of physical and chemical section
GB 14938 food poisoning diagnostic criteria and technical General
Ports of entry of food poisoning emergency treatment plan
Food Poisoning approach
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Food poisoning foodpoisoning
Eating contaminated biological, chemical, toxic and harmful substances in food or eating foods containing toxic and hazardous substances, appearing anxious
Sex, subacute foodborne illness.
4 Prepare
4.1 Organizational Management
State Administration of Quality Supervision, Inspection and Quarantine Inspection and Quarantine Bureau directly under the People's Republic of China should set up a food poisoning emergency leading small port
Group, in charge of the port area of the implementation of food poisoning emergency management; organizing the technology area, on-site emergency work;
Timely reporting of emergency work to the Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; coordinate relevant departments to assist port open
Exhibition emergency treatment. Inspection and Quarantine Bureau directly under the branches composed of emergency working group to accept their superiors and technical guidance, responsible for carrying out
On-site emergency response work.
4.2 staff
After the Bureau directly assigned training department of food poisoning related knowledge training and assessment of qualified inspection and quarantine personnel two or more.
4.3 instruments
"Port food poisoning Registration Form" in Appendix A, "Port poisoning case investigation Registration Form" in Appendix B, "Port poisoning
Investigation Report Form "in Appendix C, site supervision transcripts, investigative records, health inspection, single sampling, sample orders, administrative controls decision,
Seal.
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