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SN/T 1610-2005: Rules for the inspection of broccoli for export
Status: Obsolete
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1610-2005 | English | 319 |
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Rules for the inspection of broccoli for export
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SN/T 1610-2005
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Basic data | Standard ID | SN/T 1610-2005 (SN/T1610-2005) | | Description (Translated English) | Rules for the inspection of broccoli for export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 8,893 | | Date of Issue | 2005-08-18 | | Date of Implementation | 2006-02-01 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China | | Summary | This standard specifies the export broccoli sampling, testing, test results to determine and unqualified disposal. This standard applies to exports of fresh, fresh broccoli test. | SN/T 1610-2005: Rules for the inspection of broccoli for export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of broccoli for export
People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard
Export broccoli inspection procedure
Released on.2005-08-18
2006-02-01 implementation
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
Appendix A of this standard is a normative appendix.
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. Zhejiang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. Yu Weijiang, Shi Aimin.
This standard is the industry standard for inspection and quarantine issued for the first time.
Export broccoli inspection procedure
1 Scope
This standard specifies the sampling, inspection, determination of inspection results and disqualification of exporting broccoli.
This standard applies to the inspection of fresh and preserved broccoli.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
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3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Brassica Brassica vegetables, with rich and tender flower organs as edible parts, also known as broccoli, broccoli, broccoli, and broccoli.
3.2
The edible portion has been fertilized to have the value of the commodity, and after the harvest, the inedible portion and the non-product material are removed, and the special characteristics of the vegetable body are not changed.
Signs, there are still broccoli that breathe and metabolize.
3.3
Fresh broccoli is processed or packaged, stored in a freezer and shipped in reefer containers for exporting broccoli.
3.4
Substances that are harmful to safety and hygiene, such as hair, animal waste, insects, metal, glass fragments, plastic sheets and poisonous plants.
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