SN/T 1568: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1568-2024 | English | RFQ |
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(Inspection procedures for imported and exported health foods)
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SN/T 1568-2024
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| SN/T 1568-2005 | English | 199 |
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3 days [Need to translate]
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Rules for the inspection of healthy (functional) foods for import and export
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SN/T 1568-2005
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PDF similar to SN/T 1568-2024
Basic data | Standard ID | SN/T 1568-2024 (SN/T1568-2024) | | Description (Translated English) | (Inspection procedures for imported and exported health foods) | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X83 | | Classification of International Standard | 67.040 | | Date of Issue | 2024-12-31 | | Date of Implementation | 2025-07-01 | | Issuing agency(ies) | General Administration of Customs | SN/T 1568-2005: Rules for the inspection of healthy (functional) foods for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of healthy (functional) foods for import and export
Book of the People's Republic of China Entry and Exit Inspection and Quarantine
Import and export health (function) food inspection procedures
Released on.2005-05-20
Implementation of.2005-12-01
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. Zhejiang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. Xu Jianying, Yang Zuyong, Hu Zhiming.
This standard is the industry standard for inspection and quarantine issued for the first time.
Import and export health (function) food inspection procedures
1 Scope
This standard stipulates the sampling, inspection, determination of inspection results and unqualified disposal of imported and exported health (function) foods.
This standard applies to the inspection of imported and exported health (function) foods.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 4789.2 Food hygiene microbiological examination total number of colonies
GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination
GB/T 4789.4 Food hygiene microbiological examination Salmonella test
GB/T 4789.5 Food hygiene microbiological examination Shigella test
GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test
GB/T 4789.11 Food hygiene microbiological test hemolytic streptococcus test
GB/T 4789.15 Food hygiene microbiological test mold and yeast count
GB/T 5009.5 Determination of protein in food
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
CB/T 5009.17 Determination of total mercury and organic mercury in foods
GB 7718 prepackaged food labeling rules
Determination of pH of GB/T 10786 canned food
GB 13731 medicinal gelatin hard capsule
GB 16740-1997 General standard for health (functional) foods
SN/T 0188 Import and export commodity weight identification procedures
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Crushed stone, broken glass, hair, nails, metal objects, mosquitoes and other insects and other filths.
4 sampling
4.1 Inspection lot
Take the inspection batch as an inspection lot. Products of the same inspection lot should have the same characteristics, such as packaging, marking, origin, production lot number and
grade.
4.2 Sampling method
According to the product name, production date and batch number, number (heavy) quantity, and steamed goods listed in the inspection form, after matching with the actual goods, in the stacking
A representative sample box was randomly selected from the following parts.
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