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SN/T 1536-2005: Inspection of spot kernels in import and export groundnut
Status: Obsolete
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1536-2005 | English | 199 |
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Inspection of spot kernels in import and export groundnut
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SN/T 1536-2005
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Basic data | Standard ID | SN/T 1536-2005 (SN/T1536-2005) | | Description (Translated English) | Inspection of spot kernels in import and export groundnut | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | B33 | | Classification of International Standard | 67.200.20 | | Word Count Estimation | 5,544 | | Date of Issue | 2005-02-17 | | Date of Implementation | 2005-07-01 | | Quoted Standard | SN/T 0799-1999; SN/T 0800.1-1999 | | Regulation (derived from) | Industry standard filing Notice 2005 No. 4 (No. 64 overall) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China | | Summary | This standard specifies the import and export of groundnut kernels spot sampling, sample preparation and measurement methods. This standard applies to export peanuts, peanut and peanut peeling spots grain inspection. | SN/T 1536-2005: Inspection of spot kernels in import and export groundnut---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Inspection of spot kernels in import and export groundnut
Book of the People's Republic of China Entry and Exit Inspection and Quarantine
Import and export peanut speckle test method
Released on.2005-02-17
2005-07-01 implementation
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. Shandong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. Wang Yaobo, Li Yanhui, Li Lei.
This standard was first published
Entry and exit inspection and quarantine industry standards.
Import and export peanut speckle test method
1 Scope
This standard specifies the sampling, sample preparation and determination methods for import and export peanut speckle grain inspection.
This standard is applicable to the inspection of peanut kernels, peanuts and peeled peanut kernels.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
SN/T 0799-1999 General rules for inspection and inspection of grain, oil and feed for import and export
SN/T 0800.1-1999 Import and export grain and oil, feed inspection sampling and sample preparation methods
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
After the peanut kernels are fried, the surface of the cotyledons has clear dark brown spots of peanut kernels.
4 sampling and sample preparation
4.1 Sampling
Performed in accordance with 4.2.1.1 and 7.2 of SN/T 0800.1-1999.
4.2 Sample preparation
According to the provisions of 8.1.1.3 of SN/T 0800.1-1999, peanut kernels and peeled peanut kernels are taken from.200 whole granules for use.
Take.200 capsules, one for each peanut.
5 Test methods
5.1 Instruments and apparatus
a) Flat bottom aluminum pan. about 20cm in diameter and about 12cm in height.
b) Flat-bottom wire sample bucket. round, about 16cm in diameter, about 3mm to 5mm in diameter, with handle, about 8cm high, with edge along the mouth
Hook so that it hangs on the edge of the pot.
c) Thermometer. 0 °C ~.200 °C.
d) Edible vegetable oil.
e) Adjustable electric furnace. maximum power 1000W.
5.2 Method of operation
The wire holding sample is placed in an aluminum pan so as to maintain a distance of 2 cm to 3 cm between the wire and the bottom of the pan. Injecting edible vegetable oil into the pot
1kg, and a thermometer is hoisted. The thermometer is fixed at the bottom of the mercury ball near the bottom of the sample bucket. When the oil temperature reaches 160 °C, it will be according to Chapter 4.
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