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SN/T 1450-2004: Methods for identification of Mycena citricolor (Berk. and Curt.) Sace
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| SN/T 1450-2004 | English | 229 |
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Methods for identification of Mycena citricolor (Berk. and Curt.) Sace
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SN/T 1450-2004
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Basic data | Standard ID | SN/T 1450-2004 (SN/T1450-2004) | | Description (Translated English) | Methods for identification of Mycena citricolor (Berk. and Curt.) Sace | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | B16 | | Classification of International Standard | 65.020 | | Word Count Estimation | 7,729 | | Date of Issue | 2004-06-01 | | Date of Implementation | 2004-12-01 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China | | Summary | This standard specifies the coffee Americas leaf spot fungus identification. This standard applies to the Americas from coffee coffee leaf spot infected host plants, seedlings and other major coffee Americas lunata carry identification. | SN/T 1450-2004: Methods for identification of Mycena citricolor (Berk. and Curt.) Sace---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Methods for identification of Mycena citricolor (Berk.and Curt.) Sace
People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard
Method for identifying American leaf spot bacteria
Released on June.2004
Implementation of.2004-12-01
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
Appendix A and Appendix B of this standard are informative annexes.
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. Guangzhou Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. Zhong Guoqiang, Zhang Chuanfei, Situ Baolu, Zhao Lirong.
This standard is the first industry standard for entry-exit inspection and quarantine.
Method for identifying American leaf spot bacteria
1 Scope
This standard specifies the identification method of the American leaf spot pathogen.
This standard applies to coffee and other major host plant seedlings originating from the coffee leaf spot disease area (see Appendix A) (see attached)
Record B) Identification of coffee leaf spot pathogens carried.
2 Terms and definitions
The following terms and definitions apply to this standard.
2.1
An asexual propagule of the American leaf spot pathogen, a yellow needle-like structure composed of stems and flying saucer spores, which is the main cause of the disease.
Spread the reproductive structure.
2.2
A sexual genital bacterium of the American leaf spot, a yellow umbrella mushroom.
3 Principle
3.1 Classification status of the American leaf spot pathogen
Spot disease is currently occurring in some countries and regions of the Americas, mainly for the leaves, twigs and tender fruits of the genus Caffe, climatic conditions and environment
When appropriate, it may also be harmful to other families. English name of the disease. AmericanLeafSpotofCoffee.
3.2 Principle of quarantine
Is a weak parasite of tropical tropical humid forests and forests in the Americas. It is usually rotted on decaying trunks or rot.
In the cloning, in the appropriate climate and environment, the mycelium of the pathogen can parasitize coffee and other host plant tissues, causing the host to develop disease.
Necrotic lesions. Pathogens produce two reproductive structures. asexual spores and sexual reproduction of the fruit (the production of the fruit is usually required)
Penicillium induced). By quarantining host seedlings from the area where the disease occurs, separating and purifying the pathogen, using the symptoms and pathogens of the disease
Features are identified.
3.3 Identification principle
The symptoms of the American leaf spot of coffee, the morphological characteristics and biological characteristics of the pathogen (culture traits and biofluorescence) are the identification of the disease.
The main basis.
4 instruments and reagents
4.1 Biological microscope.
4.2 Stereo microscope.
4.3 Autoclave.
4.4 Ultra-clean workbench.
4.5 Biological incubator.
4.6 Plastic box (28cm × 22cm).
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