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SN/T 1433-2004: Specifications of sanitary supervision for public places at frontier ports
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1433-2004 | English | 419 |
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Specifications of sanitary supervision for public places at frontier ports
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SN/T 1433-2004
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Basic data | Standard ID | SN/T 1433-2004 (SN/T1433-2004) | | Description (Translated English) | Specifications of sanitary supervision for public places at frontier ports | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | C62 | | Classification of International Standard | 13 | | Word Count Estimation | 13,179 | | Date of Issue | 2004-06-01 | | Date of Implementation | 2004-12-01 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China | | Summary | This standard specifies the frontier port health surveillance of public places, objects, contents, methods and procedures. This standard applies to the inspection and quarantine agencies to the border port health surveillance in public places. | SN/T 1433-2004: Specifications of sanitary supervision for public places at frontier ports---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specifications of sanitary supervision for public places at frontier ports
Book of the People's Republic of China Entry and Exit Inspection and Quarantine
Technical specification for health supervision of public places at border ports
Released on June.2004
Implementation of.2004-12-01
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
Appendix A, Appendix B, Appendix C, Appendix D, Appendix E, and Appendix F of this standard are all normative appendices.
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. Heilongjiang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Shandong Entry-Exit Inspection of the People's Republic of China
Epidemic situation.
The main drafters of this standard. Fu Weiming, Yu Jingwen, Wu Xiaobin, Yang Lizhen, Zhang Yuelin, Wang Yuanzhong.
This standard is the first published inspection and quarantine industry standard.
Technical specification for health supervision of public places at border ports
1 Scope
This standard stipulates the objects, contents, methods and procedures of public supervision of public places at border ports.
This standard is applicable to the sanitary supervision of public places in border ports by inspection and quarantine institutions.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 9663-1996 Hotel industry health standard
GB 9664-1996 Health standards for cultural and entertainment venues
GB 9665-1996 Public bathroom hygiene standard
GB 9666-1996 Hairdressing shop, beauty shop hygiene standards
GB 9667-1996 Sanitary standard for swimming places
GB 9670-1996 Health standards for shopping malls (shops) and bookstores
GB 9672-1996 Public transportation waiting room hygiene standard
GB 16153-1996 Health standard for restaurants (restaurants)
GB/T 17220 Technical Specifications for Public Health Monitoring
SN/T 1209-2003 Monitoring procedures for sanitary standards for international terminals (vehicles, boats)
WS/T.199 Comprehensive evaluation method for public places
3 objects
The inspection and quarantine institutions shall implement health supervision in the following public places.
--- Accommodation and dining places. hotels, restaurants (restaurants), hotels, guest houses, cafes, bars, teahouses;
---Body and beauty places. public baths, hairdressers, beauty shops;
--- Cultural and entertainment venues. theaters, video halls (rooms), entertainment halls (rooms), dance halls, concert halls;
---Sports resting place. swimming pool;
---Commercial venues. shopping malls (shops), bookstores;
--- Public transportation waiting room. waiting room, waiting room, waiting room.
4 content
4.1 Supervise the sanitation facilities, health systems and health conditions in public places.
4.2 Health monitoring of microclimate, air quality, noise, illumination, and public goods (appliance) hygiene in public places.
4.3 Supervise the health inspection of employees in public places, and guide the public business units to teach the health knowledge of employees.
Education and training.
4.4 Carry out a health review of the site selection and design of new, rebuilt and expanded public places, and participate in the completion acceptance.
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