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SN/T 1390-2004: Methods for quarantine and identification of Ralstonia solanacearum (Smith) Yabuuchi et al race 2
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| SN/T 1390-2004 | English | 229 |
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Methods for quarantine and identification of Ralstonia solanacearum (Smith) Yabuuchi et al race 2
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SN/T 1390-2004
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Basic data | Standard ID | SN/T 1390-2004 (SN/T1390-2004) | | Description (Translated English) | Methods for quarantine and identification of Ralstonia solanacearum (Smith) Yabuuchi et al race 2 | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | B16 | | Classification of International Standard | 65.020 | | Word Count Estimation | 7,728 | | Date of Issue | 2004-06-01 | | Date of Implementation | 2004-12-01 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China | | Summary | This standard specifies the entry and exit of banana bacterial type phytosanitary quarantine and identification of Fusarium oxysporum f. This standard applies to bananas, plantains, heliconia and other host plants of fruit suckers, shoots and other propagation materials quarantine banana bacterial wilt pathogen identification. | SN/T 1390-2004: Methods for quarantine and identification of Ralstonia solanacearum (Smith) Yabuuchi et al race 2
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Methods for quarantine and identification of Ralstonia solanacearum (Smith) Yabuuchi et al race 2
People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard
Quarantine and identification method for banana bacterial wilt pathogen
Released on June.2004
Implementation of.2004-12-01
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
Appendix A, Appendix B and Appendix C of this standard are informative annexes.
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. Guangzhou Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. Zhang Chuanfei, Zhong Guoqiang, Zhao Lirong, Situ Baolu.
This standard is the first industry standard for entry-exit inspection and quarantine.
Quarantine and identification method for banana bacterial wilt pathogen
1 Scope
This standard stipulates the quarantine and identification methods for banana bacterial wilt pathogens in the phytosanitary of entry and exit plants.
This standard applies to bananas, plantains, heliconia and other host plants, bananas, buds, test-tubes and other reproductive materials.
Quarantine identification of pathogens.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 4789.28-1994 Food hygiene microbiological examination Staining method, medium and reagents
3 Principle
Wiltofbanana. The pathogen belongs to the prokaryote Procaryotes, the phylum of the genus Gracilicutes, Ralstoniaceae,
The bacterial wilt pathogen of banana is different from the similar species in terms of host range, symptom characteristics, culture traits and biological characteristics.
Other physiological races or biotypes of R. solanacearum are the basis for identification of the pathogen (see Appendix A, Appendix B).
4 instruments and reagents
4.1 Instruments and appliances
4.1.1 Biological microscope.
4.1.2 Stereo microscope.
4.1.3 Ultra-clean workbench.
4.1.4 Biological incubator.
4.1.5 Autoclave.
4.1.6 Constant temperature drying oven.
4.1.7 Refrigerator.
4.1.8 Ordinary balance (sensitivity 0.01g).
4.1.9 Test tube (15mm × 130mm).
4.1.10 Kits for small parts. petri dishes, alcohol lamps, test tubes, slides, coverslips, inoculation needles, inoculating loops, pipettes, white porcelain plates, beakers, notes
Markers, small scissors, tweezers, blades, etc.
4.2 Reagents
4.2.1 TTC medium (see Appendix C).
4.2.2 95% ethanol (C2H6O).
4.2.3 sodium hypochlorite solution (NaClO).
4.2.4 Sterile water.
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