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SN/T 1319-2003: Examination codes for viral hepatitis at frontier port
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Examination codes for viral hepatitis at frontier port
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SN/T 1319-2003
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Basic data | Standard ID | SN/T 1319-2003 (SN/T1319-2003) | | Description (Translated English) | Examination codes for viral hepatitis at frontier port | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | C62 | | Word Count Estimation | 10,116 | | Date of Issue | 2003-08-18 | | Date of Implementation | 2004-02-01 | | Summary | This standard specifies the border port of viral hepatitis (alpha, beta, gamma, delta, and viral hepatitis) inspection procedures and reporting methods. This standard applies to the border port of viral hepatitis test. | SN/T 1319-2003: Examination codes for viral hepatitis at frontier port---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Examination codes for viral hepatitis at frontier port
People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard
Inspection procedure for viral hepatitis at border ports
Released on.2003-08-18
2004-02-01 implementation
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
Appendix B and Appendix C of this standard are normative appendices, and Appendix A is an informative appendix.
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted by the Tianjin Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. Beijing Entry-Exit Inspection and Quarantine
The bureau participated in the drafting.
The main drafters of this standard. He Chenguang, Chai Hongsen, Wang Zhe, Hou Ming, Li Zhihui, Zhou Mo, Chang Chunyu.
This standard is the first industry standard for entry-exit inspection and quarantine.
Inspection procedure for viral hepatitis at border ports
1 Scope
This standard specifies the inspection procedures and reports for viral hepatitis (viral hepatitis A, B, C, D and E) at border ports.
method.
This standard is suitable for the examination of viral hepatitis in border ports.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 15990-1995 Diagnostic criteria and principles of treatment for hepatitis B
GB 15999-1995 Diagnostic criteria and principles of treatment for hepatitis D virus
GB 17010-1997 Diagnostic criteria and principles of treatment for viral hepatitis A
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Infectious diseases caused by hepatitis viruses (mainly including hepatitis A, B, C, D and E).
4 test object
The test subjects for viral hepatitis in the port include.
---In and out medical examination personnel;
---Practitioners in public places and catering industry at border ports;
--- Apply for inspection personnel.
5 Inspection procedures
5.1 Preparation
5.1.1 Verification of specimens
The standard verification work focuses on the following aspects.
---Verify the conformity of the test sheet with the specimen;
---Check and record the presence or absence of hemolysis and jaundice;
--- Check the sample container for damage and omission.
5.1.2 Sample preparation
The serum was allowed to stand for 1 h, centrifuged at 3000 r/min for 15 min, and the serum was aspirated for testing.
5.1.3 Serum preservation
The serum after centrifugation can be stored in the refrigerator at 2 ° C ~ 8 ° C if it is tested within three days. It can be stored below -20 ° C in the short term.
Store below -70 °C.
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