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SN/T 1285-2003: Codes of disinsecting for entry-exit ships hold
Status: Obsolete
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1285-2003 | English | 279 |
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Codes of disinsecting for entry-exit ships hold
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SN/T 1285-2003
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Basic data | Standard ID | SN/T 1285-2003 (SN/T1285-2003) | | Description (Translated English) | Codes of disinsecting for entry-exit ships hold | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | C62 | | Classification of International Standard | 13.100 | | Word Count Estimation | 7,796 | | Date of Issue | 2003-05-28 | | Date of Implementation | 2003-12-01 | | Regulation (derived from) | State inspection recognized [2010] No. 582 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China | SN/T 1285-2003: Codes of disinsecting for entry-exit ships hold---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Codes of disinsecting for entry-exit ships hold
Book of the People's Republic of China Entry and Exit Inspection and Quarantine
In-situ ship cargo tank disinfection procedures
Released on.2003-05-28
Implementation of.2003-12-01
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
Appendix A of this standard is an informative annex.
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard is mainly drafted by. Shanghai Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Hebei Province Entry and Exit Inspection
Epidemic situation.
The main drafters of this standard. Lu Xiangbao, Yan Xiyuan, Zou Pin, Nie Weizhong.
This standard is the first industry standard for entry-exit inspection and quarantine.
In-situ ship cargo tank disinfection procedures
1 Scope
This standard stipulates the requirements, methods, procedures, results judgment and disposal of cargo tank disinfection of entry and exit vessels.
This standard applies to the disinfection of cargo holds in and out of ships.
2 Terms and definitions
The following terms and definitions apply to this standard.
2.1
Kill or eliminate pathogenic microorganisms and make them harmless.
2.2
Disinfect the cargo hold suspected of being contaminated by pathogenic microorganisms or other harmful microorganisms.
2.3
After the source of pollution has been removed, the cargo hold is thoroughly disinfected to completely eliminate pathogenic microorganisms left in the cargo hold.
2.4
Use a gas or smoke of a disinfectant to fumigate in a confined space for disinfection purposes.
3 requirements
3.1 No pathogenic bacteria should be detected on the surface of the cargo hold.
3.2 The percentage reduction of natural bacteria should be greater than 80%.
3.3 Disinfectants qualified by experts accredited by the General Administration of Quality Supervision, Inspection and Quarantine should be used.
3.4 Avoid harm to the health of any person, avoid any damage to the cabin, and avoid the risk of fire and explosion.
4 methods
According to different contaminated objects, one of the following disinfection methods can be selected.
--- by the intestinal infectious disease pathogens, should choose spraying, wiping, spraying methods;
--- is contaminated by respiratory pathogens, should choose fumigation method;
--- By being contaminated by zoonotic infectious disease pathogens, it is advisable to choose steaming, spraying and spraying methods.
5 preparation
5.1 personnel
According to the scope and workload of disinfection, the technical supervision and disinfection implementation group (generally composed of two to four people) is formed.
5.2 Medicine, equipment and supplies
5.2.1 For the selection of disinfectant drugs, see Appendix A.
5.2.2 The equipment required for disinfection is a disinfectant container, a sprayer, a dispensing device (bucket, stir bar, measuring cup, medicine spoon, funnel, filter, measuring liquid)
Thermometer), gas generating device for fumigation (evaporation dish, holder, electric furnace).
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