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SN/T 1127-2002 English PDF

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SN/T 1127-2002: The wheat the India bunt bacteria quarantine and identification methods
Status: Obsolete
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SN/T 1127-2002English479 Add to Cart 4 days [Need to translate] The wheat the India bunt bacteria quarantine and identification methods Obsolete SN/T 1127-2002

PDF similar to SN/T 1127-2002


Standard similar to SN/T 1127-2002

GB/T 5519   LS/T 6103   SN/T 0800.18   SN/T 0800.10   SN/T 0491   SN/T 2612   

Basic data

Standard ID SN/T 1127-2002 (SN/T1127-2002)
Description (Translated English) The wheat the India bunt bacteria quarantine and identification methods
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard B20
Word Count Estimation 12,180
Date of Issue 2002-08-02
Date of Implementation 2003-01-01
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary This standard specifies the Indian wheat bunt fungus quarantine and identification methods. This standard applies to wheat and other host plants seeds bunt of wheat in India quarantine and identification of bacteria.

SN/T 1127-2002: The wheat the India bunt bacteria quarantine and identification methods

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The wheat the India bunt bacteria quarantine and identification methods People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard  stew - Method for quarantine and identification of wheat Indian smut ┉┄┈┄┇┆┊┇┃┉┃┃┃┉┉┄┃┄┤┳┶┶┯┾┳┫┳┸┮ ┳┭┫┉┇ ┐┐ release Implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

Appendix A and Appendix B of this standard are informative annexes. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Jiangsu Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. Drafters of this standard. Wang Lianghua, Wu Xinhua. This standard is the first industry standard for entry-exit inspection and quarantine.  stew - Method for quarantine and identification of wheat Indian smut  range This standard specifies the quarantine and identification methods for wheat smut. This standard applies to the quarantine and identification of wheat smut in wheat and other host plant seeds. The terms in the following documents become the terms of this standard by reference to this standard. All dated references, all subsequent Modifications (not including errata content) or revisions do not apply to this standard, however, research that encourages agreements based on this standard is No, the latest version of these files can be used. For undated references, the latest edition applies to this standard. GB stew T18085-2000 Quarantine and identification method for wheat dwarf smut  Principle Wheat Indian smut (Mitra scorpion Mitra referred to as TIM, abbreviation KB) belongs to Basidiomy-Basidiomy- Cotina), Teliomycetes, Ustilaginales, Tiletiaceae, Phytophthora (爴牏牓牓牉 it牏牃). The pathogen infects the umbilical cord during the heading and flowering period of the wheat crop, and forms a black spot on the ventral surface of the umbilical cord or forms a blister along the ventral groove. When the weight is heavy, the whole grain is filled with germs of teliospores. Symptoms of the pathogen, host, morphological characteristics of teliospores, PCR reaction characteristics, etc. Different from black smut, it is the basis for identifying the pathogen. . Multi-function microscope (including camera, camera and monitor). . Stereo microscope. . Low speed centrifuge. . Reciprocating oscillator. . PCR instrument. . Gel electrophoresis instrument. . Desktop frozen high speed centrifuge. . Low temperature refrigerator (-70 ° C). . Ordinary refrigerator. . Constant temperature water bath. . Electric drying oven. . Autoclave. . Ordinary balance (sensing 1 stew 100). . Ultra-clean workbench. . Light incubator. . Adjustable micro sampler (5μL ~.200μL). . Liquid nitrogen tank. . Petri dish (9 cm in diameter).  stew -

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