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SN/T 1035-2011 English PDF

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SN/T 1035-2011: Determination of Penicillium chrysogenum, Aspergillus and related toxin in foodstuff for import and export
Status: Valid

SN/T 1035: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SN/T 1035-2011English239 Add to Cart 3 days [Need to translate] Determination of Penicillium chrysogenum, Aspergillus and related toxin in foodstuff for import and export Valid SN/T 1035-2011
SN/T 1035-2002English279 Add to Cart 3 days [Need to translate] Method for the determination of toxic fungal in food for export Obsolete SN/T 1035-2002

PDF similar to SN/T 1035-2011


Standard similar to SN/T 1035-2011

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Basic data

Standard ID SN/T 1035-2011 (SN/T1035-2011)
Description (Translated English) Determination of Penicillium chrysogenum, Aspergillus and related toxin in foodstuff for import and export
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard C53
Classification of International Standard 07.100.30
Word Count Estimation 9,976
Date of Issue 2011-02-25
Date of Implementation 2011-07-01
Older Standard (superseded by this standard) SN/T 1035-2002
Quoted Standard GB/T 4789.16; SN/T 1538.1; SN/T 1538.2
Regulation (derived from) ?AQSIQ-Inspection [2011] 90
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the foods toxigenic Penicillium, Aspergillus toxins and testing methods. This standard applies to foods toxigenic Penicillium, Aspergillus and toxin testing.

SN/T 1035-2011: Determination of Penicillium chrysogenum, Aspergillus and related toxin in foodstuff for import and export


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of Penicillium chrysogenum, Aspergillus and related toxin in foodstuff for import and export People's Republic of China Entry-Exit Inspection and Quarantine Standards Instead of the SN/T 1035-2002 Imported and exported food toxigenic Penicillium, Aspergillus and toxin detection method Issued on. 2011-02-25 2011-07-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Instead of the standard SN/T 1035-2002 "import and export food in toxigenic Penicillium, Aspergillus and detection of toxins." This standard compared with SN/T 1035-2002, the main technical changes are as follows. --- The Chinese name changed to "import and export food in toxigenic Penicillium, Aspergillus and detection of toxins." --- Added Appendix B medium and reagents. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted. Tianjin People's Republic of China Exit Inspection and Quarantine, People's Republic of China Entry-Exit Inspection and Qiqihar Quarantine Bureau. The main drafters of this standard. Liu Wei, Zhang Hongwei, Ma Xu, Hou Liping, Zhang Haiying, Caiguo Rui, He Yan, Pang Chunxian, Qu Peng. This standard replaces the standards previously issued as follows. --- SN/T 1035-2002. Imported and exported food toxigenic Penicillium, Aspergillus and toxin detection method

1 Scope

This standard specifies the foods toxigenic Penicillium, Aspergillus and test methods toxins. This standard applies to foods toxigenic Penicillium, Aspergillus, and toxin testing.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB T 4789.16 Identification/Microbiological examination of food hygiene common mycotoxin Preparation of guidelines SN/T 1538 (all parts) Medium

3 Sample preparation and preservation

3.1 Sample Preparation Samples taken from the original part of a representative sample of the edible portion of minced with a mincer, mix well. Not separated by quartering shrink Less than 500g, as a sample. Load a clean container, sealed and show marks. 3.2 Sample preservation The sample was stored frozen at -18 ℃ below. In the sampling and sample preparation operation, should prevent sample contamination or the occurrence of the change of residue content.

4 Determination

4.1 Method summary Aseptically weigh a representative sample and microbiological culture, according to GB/T 4789.16 retrieve table microscopy, Identification, suspicious fungi toxigenic culture, the culture medium for detecting the presence or absence of toxins standard strains to obtain qualitative results. test Process See Appendix A. 4.2 Materials and Equipment 4.2.1 tube. diameter 17mm, length 170mm. 4.2.2 straw. 1.0mL and 10mL. 4.2.3 Centrifuge. 3000g. 4.2.4 oscillator. 4.2.5 dish. an inner diameter of 90mm. 4.2.6 slides and cover slips. 4.2.7 U-shaped glass rod.

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