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SN/T 1007-2001: Rules for the inspection of garlic sprout for import and export
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1007-2001 | English | 229 |
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Rules for the inspection of garlic sprout for import and export
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SN/T 1007-2001
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Basic data | Standard ID | SN/T 1007-2001 (SN/T1007-2001) | | Description (Translated English) | Rules for the inspection of garlic sprout for import and export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X26 | | Word Count Estimation | 7,752 | | Date of Issue | 2001-12-30 | | Date of Implementation | 2002-06-01 | | Quoted Standard | GB/T 4456-1996; GB/T 5033-1985; GB/T 5009.19-1996; GB/T 5009.20-1996; GB/T 8170-1987 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China | | Summary | This standard specifies the definition of import and export of fresh garlic, sampling, quality inspection, identification and packaging and marking quality testing methods, this standard applies to the import and export of fresh garlic test. | SN/T 1007-2001: Rules for the inspection of garlic sprout for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of garlic sprout for import and export
People's Republic of China entry and exit inspection and quarantine industry standards
Import and export fresh garlic moss inspection procedures
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
Prepared by the requirements of the Basic Provisions prepared by the standard.
Fresh garlic is one of the main varieties of vegetable production in China, and it is also a commodity that China has been exporting for many years. However, the inspection of fresh garlic in China is not yet available.
There is a unified method, so based on years of work experience, this standard is specially formulated.
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. Anhui Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. Zhao Qingting.
People's Republic of China entry and exit inspection and quarantine industry standards
Import and export fresh garlic moss inspection procedures
range
This standard specifies the definition, sampling, quality inspection, quality identification and inspection methods of packaging marks for import and export of fresh garlic.
This standard applies to the inspection of imported and exported fresh garlic.
The provisions contained in the following standards constitute provisions of this standard by reference in this standard. At the time of publication of this standard, the versions shown are
To be effective. All standards will be revised and parties using this standard should explore the possibility of using the latest version of the following standards.
Definition
This standard uses the following definition.
. Fresh garlic moss. After picking fresh garlic and moss, choose fresh, no damage, no serious pests and diseases, after cutting off the flower bud and the white part of the lower end,
Edible moss stored in a cold storage at 0 °C ~ 3 °C.
. Appearance. The color, shape and cleanness of fresh garlic.
. Specifications. Length and diameter of fresh garlic.
.. Length. The distance from the base of the moss to the lower end of the moss.
.. Diameter. The maximum cross-sectional diameter of fresh garlic.
. Smell. The special aromatic odor inherent in fresh garlic.
. Impurities. Substances other than this product and wastes of this product.
. defective moss
.. Mildew. Any part of the garlic moss is mildewed.
.. Rotten moss. garlic moss tissue fester and rot.
.. Insect moss. Garlic moss suffers from insect caries.
.. Damaged moss. A knife wound, a stab wound, a bruise, a crush or a sprain caused by mechanical force (except for the two ends of the incision).
.. Disease moss. Garlic moss is infected by various pathogenic bacteria to produce non-corrosive rust spots, yellow and white spots and discolored mosaics.
.. Wind-dried moss. Any part of the garlic moss is dried and collapsed due to loss of water.
.. Frostbite. After the garlic is cold, the garlic is stiff and dark green. When it is severe, the epidermis is watery.
.. Aging moss. The processing time is too long, and the fibrotic part is 0.5cm or more.
.. Contaminated moss. A person who is contaminated with foreign matter or is contaminated by foreign matter.
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