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SN/T 0877-2012: Method on inspection and identification of exported black moss
Status: Valid SN/T 0877: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 0877-2012 | English | 189 |
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3 days [Need to translate]
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Method on inspection and identification of exported black moss
| Valid |
SN/T 0877-2012
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| SN/T 0877-2000 | English | 479 |
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4 days [Need to translate]
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Import and export seaweed inspection procedures
| Obsolete |
SN/T 0877-2000
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PDF similar to SN/T 0877-2012
Basic data | Standard ID | SN/T 0877-2012 (SN/T0877-2012) | | Description (Translated English) | Method on inspection and identification of exported black moss | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X26 | | Word Count Estimation | 7,738 | | Older Standard (superseded by this standard) | SN/T 0877-2000 | | Quoted Standard | GB 434; GB/T 3163; GB 7796; SN/T 1587-2005 | | Regulation (derived from) | National Quality Inspection (2012) 237; industry standard filing Notice 2012 No. 9 (No. 153 overall) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the inspection and identification of seaweed sampling, test procedures and test results of the treatment. This standard applies to the inspection and identification of seaweed. | SN/T 0877-2012: Method on inspection and identification of exported black moss---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Method on inspection and identification of exported black moss
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Instead of the SN/T 0877-2000
Seaweed export inspection and appraisal methods
Issued on. 2012-05-07
2012-11-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Instead of the standard SN/T 0877-2000 "seaweed inspection of import and export."
This standard compared with SN/T 0877-2000, the main technical changes are as follows.
--- Modify the scope of the standard, Appendix A name, A name in fat and protein appendix, a range of protein content and containing
Volume range of expression;
--- Refers to the standard is amended as normative references, standards and referenced modified;
--- Remove the seaweed on the classification of the product, in sample preparation, inspection lot, the ratio of the number of sampling and sample stacking sampling mode, check
Inspection process, the weight of identification, packaging, testing, inspection results of significant digits provisions Cuncha sample custody;
--- Remove moisture, crude ash, crude protein, crude fat measurement test methods modified to direct reference to the relevant national standards;
--- Increasing the terms and definitions of the corresponding English words, the step of sampling the number of samples, seaweed, artificial seaweed, seaweed mixed appearance shape
State, B seaweed qualification test appendix.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Ningxia Exit Inspection and Quarantine.
The main drafters of this standard. with Joe Hui, Chen Wei, Wang Dejun, Cai wind ring, Qin Xu Wei, Zhang Jinding, Ding Weiqi.
This standard replaces the standards previously issued as follows.
--- ZBX26005-1990, SN/T 0877-2000.
Seaweed export inspection and appraisal methods
1 Scope
This standard specifies the process of sampling, test procedures and test results of inspection and identification of seaweed.
This standard applies to testing and identification of seaweed.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 5009.3 Determination of national food safety standards for food in water
GB 5009.4 Determination of national food safety standards of ash in foods
GB 5009.5 Determination of national food safety standards in food protein
Determination of GB/T 5009.6 fat foods
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Exterior appearance
Uniformity of the entire wholesale food, cleanliness, color and luster.
3.2
Smel smell
Odor wholesale whole dish.
3.3
Impurities foreignimpurities
Loss of food value of the bond issue Caisi end opalescent clay and other non-material goods.
3.4
Mold dish midewedblackmoss
Caused by damp moldy seaweed.
3.5
Short chopped vegetables shortandbrokenblackmoss
Natural length less than 1.5cm shorter pieces of seaweed.
3.6
Wide dish wideblackmoss
Seaweed seaweed than normal diameter.
4 sampling
4.1 Appliances
4.1.1 Sample bag. polyethylene sample bag food bags, should have good tightness, should be clean, dry and odor-free.
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