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SN/T 0626.9-2015 English PDF

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SN/T 0626.9-2015: Rules for the inspection of quick frozen vegetables for export - Part 9: Water chestnuts
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SN/T 0626.9-2015English189 Add to Cart 3 days [Need to translate] Rules for the inspection of quick frozen vegetables for export - Part 9: Water chestnuts Valid SN/T 0626.9-2015

PDF similar to SN/T 0626.9-2015


Standard similar to SN/T 0626.9-2015

SB/T 10419   SN/T 4260   LS/T 3211   SN/T 0626.8   SN/T 0626.7   SN/T 0626.10   

Basic data

Standard ID SN/T 0626.9-2015 (SN/T0626.9-2015)
Description (Translated English) Rules for the inspection of quick frozen vegetables for export - Part 9: Water chestnuts
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X26
Classification of International Standard 67.080.20
Word Count Estimation 8,842
Date of Issue 2015-05-26
Date of Implementation 2016-01-01
Older Standard (superseded by this standard) SN/T 0626.1-1997
Quoted Standard GB 2763; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.10; GB 4789.38; GB 5009.11; GB 5009.12; GB/T 5009.17; GB/T 5009.34; GB 7718; GB 8863; SN/T 0330
Regulation (derived from) State Quality-Inspection-accreditation [2015] No.224
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the export of frozen water chestnuts, sampling, determination of test methods and test results. This standard applies to fresh ingredients, testing by IQF processing technology export water chestnut slices, whole grains and water chestnuts, sampling, packaging and labeling, sensory, impurities, by weight, microorganisms, heavy metals, pesticide residues and additives project.

SN/T 0626.9-2015: Rules for the inspection of quick frozen vegetables for export - Part 9: Water chestnuts


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Export inspection of frozen vegetables - Part 9. water chestnuts) People's Republic of China Entry-Exit Inspection and Quarantine Standards Instead of the SN/T 0626-1997 Exports of frozen vegetables for the inspection of Part 9. water chestnuts Part 9. Waterchestnuts Issued on. 2015-05-26 2016-01-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This section SN/T Section 90626 of. This section drafted in accordance with GB/T 1.1-2009 given rules. The partial replacement of SN/T 0626.1-1997 "export inspection of frozen vegetables water chestnuts." This section compared with the SN/T 0626.1-1997, the main technical changes are as follows. --- Increasing the preservative test content; --- Increased heavy metal content; --- Complement the pesticide test content; --- Clear microbial sampling requirements. This section proposed and managed by the National Certification and Accreditation Administration Committee. This section drafted by. People's Republic of China Zhejiang Exit Inspection and Quarantine. The main drafters of this section. Xizhi Jian, Geng Fifi. This part of the standard replaces the previous release version of the case. --- SN/T 0626-1997. Exports of frozen vegetables for the inspection of Part 9. water chestnuts

1 Scope

SN/T 0626 provisions of this part of the export of frozen water chestnuts, sampling, determination of test methods and test results. This section applies to fresh raw materials, processing technology export IQF water chestnut slices, whole grains and water chestnuts, sampling, packaging and labeling, a sense of Inspector, impurities, by weight, microorganisms, heavy metals, pesticide residues and additives project.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2763 National Food Safety Standard maximum residue limits for pesticides in food The total number of school inspection colonies GB 4789.2 national food safety standards of food hygiene microbiologically GB 4789.3 national food safety standards of food hygiene - Detection of Coliform bacteria National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food GB 4789.10 national food safety standards of food microbiological examination of Staphylococcus GB 4789.38 national food safety standards of food microbiology testing coliform Escherichia counting method GB 5009.11 Determination of total arsenic in food and inorganic arsenic GB 5009.12 Determination of national food safety standards of lead in food Determination of GB/T 5009.17 foods total mercury and organic mercury Determination of GB/T 5009.34 sulfite in food GB 7718 National Food Safety Standard pre-packaged food labels General GB 8863 Technical specification for frozen food SN/T 0330 General export food microbiological examination

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Inspection Lot productionbatch Under the same production conditions, the same species of the same raw material production base, the same specifications pooled together a group of products. 3.2 Inspection batch inspectionbatch The same inspection form on the same species, of one or more products for the production batch consisting of a batch inspection. 3.3 IQF water chestnut slices individualquickfreezingwaterchestnutspiece Fresh, peeled, clean water chestnuts to the horizontal or vertical slices were then freeze single sheet-like water chestnuts. 3.4 IQF water chestnuts grain individualquickfreezingwaterchestnutstablets Fresh, peeled, clean water chestnuts, cut into three-dimensional granular then monomers were frozen water chestnuts Ding.

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