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SN/T 0626.4-2015: Rules for the inspection of quick frozen vegetables for export. Part 4: Leaves
Status: Valid SN/T 0626.4: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 0626.4-2015 | English | 229 |
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Rules for the inspection of quick frozen vegetables for export. Part 4: Leaves
| Valid |
SN/T 0626.4-2015
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| SN/T 0626.4-1997 | English | 239 |
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Rules of the inspection of quick frozen vegetables for export. Leaues
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SN/T 0626.4-1997
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PDF similar to SN/T 0626.4-2015
Basic data | Standard ID | SN/T 0626.4-2015 (SN/T0626.4-2015) | | Description (Translated English) | Rules for the inspection of quick frozen vegetables for export. Part 4: Leaves | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X26 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 10,168 | | Date of Issue | 2015-05-26 | | Date of Implementation | 2016-01-01 | | Older Standard (superseded by this standard) | SN/T 0626.4-1997 | | Quoted Standard | GB 4789.1; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.10; GB 4789.38; GB 7718; GB 13432; SN/T 0188; SN/T 0330; SN/T 0626 | | Regulation (derived from) | State Quality-Inspection-accreditation [2015] No.224 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the test methods export frozen leafy vegetables. This standard applies to exports of frozen cabbage, sampling green leafy vegetables, onions leek class, bean sprouts etc. leafy vegetables and packaging, quality, quality, specifications, test results of the safety and health programs judgment. | SN/T 0626.4-2015: Rules for the inspection of quick frozen vegetables for export. Part 4: Leaves---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of quick frozen vegetables for export.Part 4. Leaves
People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard
Replace SN/T 0626.4-1997
Export frozen vegetable inspection procedures
Part 4. Leafy vegetables
Part 4. Leaves
Released on.2015-05-26
2016-01-01 implementation
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
SN/T 0626 "Inspection Procedures for Import and Export of Frozen Vegetables" is a series of standards whose expected structure is.
---SN/T 0626 Import and export quick-frozen vegetables inspection procedures
--- Part 1. 荸荠;
--- Part 2. Cauliflower;
--- Part 3. Asparagus;
--- Part 4. Leafy vegetables;
--- Part 5. Beans;
---Part 6. Fried yam;
--- Part 7. Edible fungi;
--- Part 8. Melons.
This part is the fourth part of SN/T 0626.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This part replaces SN/T 0626.4-1997 "Imported Quick Frozen Vegetables Inspection Rules Leafy Vegetables".
Compared with SN/T 0626.4-1997, the main technical changes in this section are as follows.
--- Revised the scope of application of the standard;
---Modified normative references;
--- Revised the sampling method and clarified the sampling amount according to the number of inspection lots;
--- Covers the general inspection requirements for exporting frozen vegetables (leaf vegetables);
---Modified packaging and label inspection methods;
--- Modified the temperature test method;
--- Modified the microbiological detection method;
--- Increased the irradiation test;
--- Added a retest method.
This part is proposed and managed by the National Certification and Accreditation Administration.
This section drafted by. Shandong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this section. Zhang Mingyu, Xu Jiufei, Tang Yi, Ying Jun, Xu Haitao, Li Jie, Han Qing, Yang Guohua, Du Xianming, Duan Hao, Zhang Nan.
The previous versions of the standards replaced by this section are.
---SN/T 0626.4-1997.
Export frozen vegetable inspection procedures
Part 4. Leafy vegetables
1 Scope
This part of SN/T 0626 specifies the method for the inspection of frozen leafy vegetables.
This section applies to the sampling methods and packaging, quality, export of frozen cabbage, green leafy vegetables, onion, sprouts and other leafy vegetables.
Quality, specifications, safety and health items inspection and results determination.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this document.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 4789.1 National Food Safety Standards for Food Microbiology Inspection
GB 4789.2 National Standard for Food Safety Food Microbiology Inspection Total number of colonies
GB 4789.3 National Food Safety Standards Food Microbiological Testing Coliform Count
GB 4789.4 National Food Safety Standards Food Microbiology Inspection Salmonella Test
GB 4789.10 National Food Safety Standards Food Microbiology Inspection Staphylococcus aureus test
GB 4789.38 National Food Safety Standards Food Microbiological Examination Escherichia coli Count
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 13432 Food safety national standard pre-packaged special dietary food labeling rules
SN/T 0188 Import and export commodity weighing instrument weighing procedure weighing instrument identification
SN/T 0330 General Rules for Microbiological Testing of Exported Foods
SN/T 0626 Import and export quick-frozen vegetables inspection procedures
Import and export commodity re-inspection measures
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Appearance
The color, shape and cleanliness of quick-frozen leafy vegetables.
3.1.1
Color colour
The normal color and luster of this frozen leafy vegetable. The color of the single frozen product conforms to the color of the product, no adhesion; fast frozen product
Before thawing, the color is bright, the glaze is complete, there is no turbid yellow ice coat, no darkness, after thawing, the color of a single product is normal, and there is no dead leaf.
3.1.2
Block shape
Appearance plane shape, thickness, angularity, ratio of length to width and height of the finished product before and after quick freezing. The appearance of the finished product, the shape of the plane,
Smooth, uniform thickness, sharp edges and corners, length, width and height ratio meet the specifications, as the block shape is complete; the finished product has irregular shape and uneven surface
Slip, different thickness, as a block type.
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