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SN/T 0400.9-2005: Rules for inspection of canned food for import and export. Part 9: Label
Status: Valid SN/T 0400.9: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 0400.9-2005 | English | 259 |
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Rules for inspection of canned food for import and export. Part 9: Label
| Valid |
SN/T 0400.9-2005
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| SN 0400.9-1995 | English | 319 |
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3 days [Need to translate]
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Rules for inspection of canned food for export. Inspection at port
| Obsolete |
SN 0400.9-1995
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PDF similar to SN/T 0400.9-2005
Basic data | Standard ID | SN/T 0400.9-2005 (SN/T0400.9-2005) | | Description (Translated English) | Rules for inspection of canned food for import and export. Part 9: Label | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X70 | | Classification of International Standard | 67.040 | | Word Count Estimation | 8,823 | | Date of Issue | 2005-09-30 | | Date of Implementation | 2006-05-01 | | Older Standard (superseded by this standard) | SN 0400.8-1995 | | Quoted Standard | GB 7718 | | Regulation (derived from) | Industry standard filing Notice 2005 No. 12 (No. 72 overall) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China | | Summary | This standard specifies the canned food labeling audit, inspection and test results to determine. This standard applies to canned food labeling audit. | SN/T 0400.9-2005: Rules for inspection of canned food for import and export. Part 9: Label---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection of canned food for import and export.Part 9. Label
Book of the People's Republic of China Entry and Exit Inspection and Quarantine
Replace SN 0400.8-1995
Import and export canned food inspection procedures
Part 9. Labels
Released on September 15,.2005
2006-05-01 implementation
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
SN/T 0400 "Import and Export Canned Food Inspection Regulations" is divided into 12 parts.
--- Part 1. General;
--- Part 2. raw and auxiliary materials;
--- Part 3. Processing hygiene;
--- Part 4. Containers;
--- Part 5. Canned;
---Part 6. Thermal sterilization;
--- Part 7. Finished product;
--- Part 8. Packaging;
---Part 9. Labels;
--- Part 10. retort pouch food;
--- Part 11. Glass containers;
--- Part 12. Port inspection.
This part is the ninth part of SN/T 0400.
This part replaces the SN 0400.8-1995 "Export Canned Inspection Regulations Label".
This section is revised on the basis of SN 0400.8-1995. The main changes compared with SN 0400.8-1995 are as follows.
--- Change the inspection procedure originally only for the export canned label to the inspection procedure applicable to the label of canned foods for import and export;
--- Introduce the regulations on label review and inspection in the National Bureau Order No. 19.
--- Increased the basic requirements for the import and export of canned food labels.
Appendix A of this section is a normative appendix.
This part is proposed and managed by the National Certification and Accreditation Administration.
This section drafted by. General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Shanghai Entry and Exit Inspection of the People's Republic of China
Epidemic Bureau, Hubei Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this section. Wang Dong, Gu Zhong, Yan Ling.
The previous versions of this section were released as follows. SN 0400.8-1995.
Import and export canned food inspection procedures
Part 9. Labels
1 Scope
This part of SN/T 0400 specifies the audit, inspection and inspection results of canned food labels for import and export.
This section applies to the review of the label of canned foods for import and export.
2 Normative references
The terms in the following documents become the provisions of this section by reference to this part of SN/T 0400. Any dated reference document,
All subsequent amendments (not including errata content) or revisions do not apply to this section, however, parties that have reached an agreement under this section are encouraged.
Study whether the latest versions of these files are available. For undated references, the latest edition applies to this section.
GB 7718 prepackaged food labeling rules
3 Terms and definitions
The following terms and definitions apply to this part of the SN/T 0400.
3.1
Text, graphics, symbols, and all instructions on prepackaged canned food containers.
3.2
Mandatory labeling, exempting annotations and recommended annotations.
3.3
The basic content that must be labeled for canned food labels is required in regulations or standards.
3.4
The most visible part of the entire label when consumers buy canned food.
3.5
Production date, shelf life or shelf life.
3.6
A description used to describe the product.
3.7
A picture to illustrate the contents.
3.8
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