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SN/T 0231-2015 English PDF

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SN/T 0231-2015: Rules for the inspection of dried chilli for export
Status: Valid

SN/T 0231: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SN/T 0231-2015English229 Add to Cart 3 days [Need to translate] Rules for the inspection of dried chilli for export Valid SN/T 0231-2015
SN/T 0231-1993English439 Add to Cart 3 days [Need to translate] Rules of inspection for export dried chilli Obsolete SN/T 0231-1993

PDF similar to SN/T 0231-2015


Standard similar to SN/T 0231-2015

SB/T 10419   SN/T 4260   LS/T 3211   SN/T 0626.8   SN/T 0230.1   SN/T 0230.2   

Basic data

Standard ID SN/T 0231-2015 (SN/T0231-2015)
Description (Translated English) Rules for the inspection of dried chilli for export
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X26
Classification of International Standard 67.080.20
Word Count Estimation 10,190
Date of Issue 2015-05-26
Date of Implementation 2016-01-01
Older Standard (superseded by this standard) SN/T 0231-1993
Quoted Standard GB 4789; GB/T 8170; GB/T 5009.34; GB/T 12729.6; GB/T 12729.9; GB/T 18979; GB/T 19681; GB/T 21265; GB/T 21266; SN/T 0188.2
Regulation (derived from) State Quality-Inspection-accreditation [2015] No.224
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the definition of export of dried chili products, sampling, test methods and results of the determination. This standard applies to all types of export of dried chili products, such as dried chili, chili pieces, chili powder (surface) and other tests.

SN/T 0231-2015: Rules for the inspection of dried chilli for export

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of dried chilli for export People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard Replace SN/T 0231-1993 Export inspection rules for dried chili products Released on.2015-05-26 2016-01-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces SN/T 0231-1993 "Exports for the inspection of dried peppers". Compared with SN/T 0231-1993, the main technical changes of this standard are as follows. --- Increase the range of pepper pieces and chili powder; --- Increased safety and health testing requirements for Sudan red, sulfur dioxide and microorganisms; --- Revised inspection flow chart and detection methods for aflatoxin, capsaicin, and water; ---Detailed sampling methods, procedures, sampling batches, etc.; --- Revised the standards for conformity assessment and the disqualification treatment provisions. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Sichuan Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Zhang Jun, Zhou Hongbo, Liu Guozhen, Wu Chuanjin. The previous versions of the standards replaced by this standard are. ---SN/T 0231-1993. Export inspection rules for dried chili products

1 Scope

This standard specifies the definition, sampling, inspection methods and results of export dried chili products. This standard applies to all types of dried dried chili products, such as dried pepper, chili, and chili powder.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 4789 Food Hygiene Microbiological Test GB/T 8170 Numerical Rounding Rules and Representation and Determination of Limit Values GB/T 5009.34 Determination of sulfites in foods GB/T 12729.6 Determination of moisture content of spices and seasonings (distillation method) GB/T 12729.9 Determination of acid-insoluble ash content of spices and condiments GB/T 18979 Determination of aflatoxins in foods by immunoaffinity chromatography and high performance liquid chromatography GB/T 19681 Determination of Sudan red dye in foods - High performance liquid chromatography GB/T 21265 Sensory evaluation method for chili pepperiness GB/T 21266 Determination of capsaicinoids in pepper and pepper products and method for expressing the degree of hotness SN/T 0188.2 Import and export weighing instrument weighing procedures - Part 2. Weighing apparatus

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Dried chili driedhotpepper Dried fruit products are dried and processed into fresh pepper fruits by natural and hot air. 3.2 Chili block pepperpieces The fresh pepper fruit is diced, dried or directly dried into a dried product. 3.3 Chili powder (face) chiliesandcapsicumspowder Capsicum powder products made from dried and dried peppers, roasted, fried, pulverized, etc. (without adding other ingredients). 3.4 Appearance quality The shape, color, uniformity and cleanliness of this batch of dried chili products. 3.4.1 Shape size and size The appearance of the product in terms of the combination of length, width, granules, powder, and the like.

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