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SN 0537-1996 English PDF

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SN 0537-1996: Method for the determination of erythromycin residues in meat for export. Cylinder plate method
Status: Obsolete
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SN 0537-1996English559 Add to Cart 4 days [Need to translate] Method for the determination of erythromycin residues in meat for export. Cylinder plate method Obsolete SN 0537-1996

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Basic data

Standard ID SN 0537-1996 (SN0537-1996)
Description (Translated English) Method for the determination of erythromycin residues in meat for export. Cylinder plate method
Sector / Industry Commodity Inspection Standard
Classification of Chinese Standard B40
Word Count Estimation 14,128
Date of Issue 4/29/1996
Date of Implementation 10/1/1996
Issuing agency(ies) People Republic of China National Import and Export Commodity Inspection Bureau
Summary This standard specifies the test sample of erythromycin residues, sample preparation and measurement methods Beidie in meat. This standard is applicable to the export of erythromycin residues in poultry meat inspection.