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SN/T 0519-2010 English PDF

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SN/T 0519-2010: Determination of propiconazole residue in food for import and export
Status: Valid

SN/T 0519: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SN/T 0519-2010English599 Add to Cart 4 days [Need to translate] Determination of propiconazole residue in food for import and export Valid SN/T 0519-2010
SN 0519-1996English559 Add to Cart 4 days [Need to translate] Method for the determination of propiconazole residues in cereals for export Obsolete SN 0519-1996

PDF similar to SN/T 0519-2010


Standard similar to SN/T 0519-2010

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Basic data

Standard ID SN/T 0519-2010 (SN/T0519-2010)
Description (Translated English) Determination of propiconazole residue in food for import and export
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard B20
Word Count Estimation 23,264
Date of Issue 2010-11-01
Date of Implementation 2011-05-01
Older Standard (superseded by this standard) SN 0519-1996
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the method of gas chromatography and gas chromatography foods propiconazole residues-mass spectrometry and confirmation methods. This standard applies to rice, buckwheat, mung beans, apples, strawberries, bananas, citrus, chives, broccoli, mushrooms, medlar, tea, Chestnut, honey, pig kidneys, beef, chicken, azole residues in fish and other foods propiconazole Determination and confirmation.

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Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SN/T 0519-2010 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.