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SB/T 11032-2013 English PDF

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SB/T 11032-2013: Technical practice of purchase and sale for frozen aquatic products
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PDF similar to SB/T 11032-2013


Standard similar to SB/T 11032-2013

GB 5009.261   

Basic data

Standard ID SB/T 11032-2013 (SB/T11032-2013)
Description (Translated English) Technical practice of purchase and sale for frozen aquatic products
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard B53
Classification of International Standard 67.120.30
Word Count Estimation 6,678
Quoted Standard GB/T 191; GB 2733; GB 2760; GB 5749; GB 7718; GB/T 19575; GB/T 21720; GB/T 22502; NY 5051; NY 5052; SC/T 9001; prepackaged goods metrological supervision and management measures (State administration of Quality Supervision; Inspection and Quarantine Decre
Regulation (derived from) Industry standard filing Notice No. 2013 (No. 163 overall) 7; Commerce Department Notice No. 41 of 2013
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies: frozen seafood purchasing process basic requirements of quality goods, packaging and labeling, processing, storage and preservation, origin procurement requirements, transportation, wholesale and retail, and purchasing management

SB/T 11032-2013: Technical practice of purchase and sale for frozen aquatic products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical practice of purchase and sale for frozen aquatic products ICS 67.120.30 B53 Record number. 41111-2013 People's Republic of China domestic trade industry standard Technical specification for purchase and sale of frozen aquatic products Released on.2013-06-14 2014-03-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Agricultural Products Purchase and Sale Standardization Technical Committee (SAC/TC517). This standard was drafted. National Federation of Urban Farmers' Centers, Guofutong Information Technology Development Co., Ltd. The main drafters of this standard. Zhu Wenhui, Ma Zengjun, Na Shaoping, Zhang Min, Wang Xiaoyan, Yan, Luo Ying, Chen Cunkun. Technical specification for purchase and sale of frozen aquatic products

1 Scope

This standard specifies the basic requirements for product quality, packaging and labeling, processing, storage and preservation, and production of frozen water products. Purchase requirements, transportation, wholesale and retail, and purchase and sales management requirements. This standard applies to the wholesale and retail of frozen aquatic products (such as frozen fish, frozen large yellow croaker, frozen tilapia, etc.).

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2733 Hygienic standard for fresh and frozen animal aquatic products GB 2760 food safety national standard food additive use standard GB 5749 Sanitary Standard for Drinking Water GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 19575 Agricultural Products Wholesale Market Management Technical Specifications GB/T 21720 Agricultural Trade Market Management Technical Specifications GB/T 22502 supermarket sales of fresh agricultural products basic requirements NY5051 pollution-free food freshwater aquaculture water quality NY5052 pollution-free food marine aquaculture water quality SC/T 9001 Artificial Ice Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75) Food Label Management Regulations (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2009] No. 123)

3 Basic requirements for product quality

3.1 Safety indicators Should meet the relevant requirements of GB 2733. 3.2 Net content and allowable shortage It shall comply with the provisions of the Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement. 3.3 Food Additives 3.3.1 The quality of food additives should comply with the corresponding standards and regulations. 3.3.2 The variety and amount of food additives should comply with the provisions of GB 2760 and the Ministry of Health on food additives.

4 packaging and identification

4.1 Packaging According to the product preservation and transportation needs, choose the appropriate packaging, the packaging materials should meet the requirements of relevant national standards; the packaging container should have

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