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Skill requirement on refrigeration worker in the slaughterhouse
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SB/T 10912-2012
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PDF similar to SB/T 10912-2012
Standard similar to SB/T 10912-2012 GB/T 5497 GB/T 5496 GB/T 5526 SB/T 10379 Basic data | Standard ID | SB/T 10912-2012 (SB/T10912-2012) | | Description (Translated English) | Skill requirement on refrigeration worker in the slaughterhouse | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X10 | | Classification of International Standard | 67.040 | | Word Count Estimation | 5,57 | | Quoted Standard | GB/T 17237; SB/T 10353 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.3 (Total No.159); Ministry of Commerce Announcement 2013 No.7 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the slaughter and processing staff skill requirements refrigerated terms and definitions, skill level and requirements. This standard applies to the slaughter plant (field) refrigerated meat processing staff. | SB/T 10912-2012: Skill requirement on refrigeration worker in the slaughterhouse---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Skill requirement on refrigeration worker in the slaughterhouse
ICS 67.040
X10
Record number. 39286-2013
People's Republic of China domestic trade industry standard
Skills for slaughtering cold processing workers
Released on.2013-01-23
2013-09-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, Jiangsu Yurun Meat Industry Group Co., Ltd.
The main drafters of this standard. Wang Weidong, Yan Chengjun, Gong Haiyan, Huang Qiang, Li Huan, Fang Fang.
Skills for slaughtering cold processing workers
1 Scope
This standard specifies the terms and definitions, skill levels and requirements for the skill requirements for slaughtering refrigerated processing personnel.
This standard applies to meat refrigerated processing personnel in slaughter processing plants (fields).
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 17237 general technical conditions for livestock slaughtering and processing
SB/T 10353 Requirements for occupational skills and occupational skills for pig slaughtering and processing
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Meat refrigerated meatrefrigeration
A process in which meat products are stored under low temperature conditions to avoid deterioration.
3.2
Refrigerated processing staff
Personnel engaged in meat refrigeration related work in slaughter enterprises, including cold storage administrators, transfer transport personnel, and cold storage subcontractors.
4 skill level division
According to the knowledge level and operational skills, it is divided into three skill levels. junior, intermediate and senior.
5 requirements
5.1 Basic requirements
5.1.1 Get fit and get a health certificate.
5.1.2 After the relevant knowledge and skills training for slaughtering and refrigerating processing, pass the examination and pass the certificate.
5.1.3 Familiar with relevant fire safety and production safety knowledge.
5.2 Primary workers
5.2.1 Knowledge requirements
5.2.1.1 Understand the relevant laws, regulations and technical standards of the Food Safety Law of the People's Republic of China, GB/T 17237, SB/T 10353, etc.
Requirements.
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