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| SB/T 10911-2012 | English | 199 |
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Skill requirement on equipment repairer in the slaughterhouse
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SB/T 10911-2012
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PDF similar to SB/T 10911-2012
Standard similar to SB/T 10911-2012 GB/T 5497 GB/T 5496 GB/T 5526 SB/T 10379 Basic data | Standard ID | SB/T 10911-2012 (SB/T10911-2012) | | Description (Translated English) | Skill requirement on equipment repairer in the slaughterhouse | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X10 | | Classification of International Standard | 67.040 | | Word Count Estimation | 5,588 | | Quoted Standard | GB/T 17236; GB/T 27519; SB/T 10486 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.3 (Total No.159); Ministry of Commerce Announcement 2013 No.7 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the slaughter equipment maintenance staff have terms and definitions, maintenance staff skill levels and their requirements. This standard applies to the slaughter plant (field) of slaughtering equipment maintenance personnel. | SB/T 10911-2012: Skill requirement on equipment repairer in the slaughterhouse---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Skill requirement on equipment repairer in the slaughterhouse
ICS 67.040
X10
Record number. 39285-2013
People's Republic of China domestic trade industry standard
Slaughter equipment repairman skills requirements
Released on.2013-01-23
2013-09-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, Jiangsu Yurun Meat Industry Group Co., Ltd.
The main drafters of this standard. Huang Qiang, Fan Qiangsheng, Gong Haiyan, Li Huan, Fang Fang, Yang Deming, and Qi Chengjun.
Slaughter equipment repairman skills requirements
1 Scope
This standard specifies the terms and definitions of the maintenance equipment for the slaughtering equipment, the skill level of the maintenance personnel and their requirements.
This standard applies to the slaughtering equipment maintenance personnel of the slaughtering and processing plant (field).
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 17236 Slaughtering Procedures for Pigs
GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment
SB/T 10486 Technical conditions for pig slaughtering equipment
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Equipment repairman equipmentrepairer
Personnel performing maintenance, maintenance, etc. to ensure the normal operation of the equipment.
4 skill level division
According to knowledge and operational skills, it is divided into three skill levels. junior, intermediate and senior.
5 requirements
5.1 Basic requirements
5.1.1 Get fit and get a health certificate.
5.1.2 Should have a high school education or above or equivalent, and have passed the relevant knowledge and skills training for mechanical equipment maintenance.
Pass, get the corresponding qualification certificate.
5.1.3 Proficiency in knowledge and skills related to fire protection, safe operation and product protection.
5.2 Primary workers
5.2.1 Knowledge requirements
5.2.1.1 Understand the requirements of relevant standards such as GB/T 17236, GB/T 27519 and SB/T 10486.
5.2.1.2 Understand the basic knowledge related to this position.
5.2.1.3 Understand the basic structure and use of slaughtering equipment.
5.2.1.4 Understand the basic working principle of slaughtering equipment.
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