SB/T 10856: Evolution and historical versions
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Group meal operation service specification
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| SB/T 10856-2012 | English | 239 |
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Specification of service and management of group meals
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SB/T 10856-2012
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Basic data | Standard ID | SB/T 10856-2025 (SB/T10856-2025) | | Description (Translated English) | Group meal operation service specification | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.100.01 | | Date of Issue | 2025-06-16 | | Date of Implementation | 2026-01-01 | | Older Standard (superseded by this standard) | SB/T 10856-2012 | | Issuing agency(ies) | Ministry of Commerce | SB/T 10856-2012: Specification of service and management of group meals---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of service and management of group meals
ICS 03.100.01
A10
Record number. 38517-2013
People's Republic of China domestic trade industry standard
Group meal management service specification
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. China Cuisine Association, Beijing Jianliyuan Catering Management Co., Ltd.
The main drafters of this standard. Su Qiucheng, Feng Enyuan, Li Yaguang, Jian Shixin, Xie Shuiyu, Xue Wen.
Group meal management service specification
1 Scope
This standard stipulates the basic requirements for the implementation of group meal management service activities and the specifics of group meal distribution, on-site production and sales, etc.
Claim.
This standard applies to group meal management service units, including group meal delivery units, on-site production and sales units.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2760 food safety national standard food additive use standard
GB 5749 Sanitary Standard for Drinking Water
GB 8978 Integrated Wastewater Discharge Standard
GB 14930.1 Hygienic standard for detergents for food tools and equipment
GB 14930.2 National Standard for Food Safety Disinfectants
GB 14934 food (drinking) with disinfection standards
GB 18483 cooking industry soot emission standards
SB/T 10474 Technical requirements for nutritional catering in the catering industry
Food Safety Operational Regulations for Catering Services (Guo Food and Drug Administration [2011] No. 395)
"Food Safety Supervision and Management Regulations for Catering Services of Major Events" (National Food and Drug Administration [2011] No. 67)
Regulations on the Administration of Food and Beverage Service Food Purchase Claims (National Food and Drug Administration [2011] No. 78)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Group meal
The form of catering service for group supply is to provide catering food in batches in a relatively fixed mode for a relatively fixed population.
3.2
Group meal supply unit supplierofgroupmeals
Refers to the unit of centralized processing distribution or on-site production service as the main processing supply form according to the requirements of the group service object, including the set
Body dining delivery unit, on-site production service unit, etc.
4 basic requirements
4.1 Qualification
4.1.1 The group meal supply unit shall have the qualification of independent legal person and have legal qualifications.
4.1.2 The HACCP system should be established and implemented, and the ISO 9001, ISO 14001, and OHSAS18001 systems should be established and implemented.
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