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Skills requirements on pig by-products processing staff
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SB/T 10658-2012
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PDF similar to SB/T 10658-2012
Standard similar to SB/T 10658-2012 GB/T 5497 GB/T 5496 GB/T 5526 SB/T 10379 Basic data | Standard ID | SB/T 10658-2012 (SB/T10658-2012) | | Description (Translated English) | Skills requirements on pig by-products processing staff | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X10 | | Classification of International Standard | 67.040 | | Word Count Estimation | 7,761 | | Quoted Standard | SB/T 10353; GB/T 17236; GB/T 19480; " pig slaughtering regulations" PRC State Council Order No. 525 of 2008 | | Regulation (derived from) | ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions pig by-products processing personnel, skill level and skill requirements. This standard applies to pig slaughtering plant (field) in the pig by-products processing staff. | SB/T 10658-2012: Skills requirements on pig by-products processing staff---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Skills requirements on pig by-products processing staff
ICS 67.040
X10
People's Republic of China domestic trade industry standards
Pig by-product processing staff skill requirements
Issued on. 2012-03-15
2012-06-01 implementation
People's Republic of China Ministry of Commerce released
Table of Contents
Preface Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 skill grading 1
5 requires 1
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the People's Republic of China Ministry of Commerce.
This standard was drafted. Circulation Industry Promotion Center of the Ministry of Commerce, Industry Group Co., Ltd. Jiangsu Yurun meat.
The main drafters of this standard. Min Cheng Jun, club wins gold, Hu Xinying, Li Huan, Fang Fang, Wen Xiaohui.
Pig by-product processing staff skill requirements
1 Scope
This standard specifies the terms and definitions, skill level and skill requirements pig by-product processing personnel.
This standard applies to pig slaughtering plant (field) pig by-product processing staff.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
SB/T 10353 pig slaughter and processing standards of vocational skills jobs, vocational skills Requirements
GB/T 17236 pig slaughter rules
GB/T 19480 Meat and meat products - Terminology
"Pig slaughtering regulations" (People's Republic of China State Council Decree No. 525 of 2008)
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Pig by-products pigby-products
Head, hooves, tail and offal and other edible parts of pigs slaughtered.
3.2
Pig by-product processing staff pigby-productsprocessingstaff
Pig slaughtering plant (field) in the by-products of the hog finishing, cleaning and initial processing of personnel.
3.3
Inter-product of finishing by-productsfinishingroom
Heart, liver, lung, spleen, intestine, stomach, kidney and head, hooves, tail and other by-products processing and finishing places.
4 skill classification
Based on the knowledge and skills are divided into primary, secondary workers, senior workers three skill levels.
5 Requirements
5.1 Basic requirements
5.1.1 secondary and higher education level, or equivalent.
5.1.2 health and obtain a health certificate.
5.1.3 relevant knowledge and skills through training pig by-products processing, to obtain a certificate.
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