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Roasted sunflower seeds and kernel
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SB/T 10553-2009
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Basic data | Standard ID | SB/T 10553-2009 (SB/T10553-2009) | | Description (Translated English) | Roasted sunflower seeds and kernel | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X24 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 8,852 | | Date of Issue | 2009-12-25 | | Date of Implementation | 2010-07-01 | | Quoted Standard | No. 75 State Administration of Quality Supervision, Inspection and Quarantine Order (; GB/T 191; GB 2760; GB/T 5009.3; GB 7718; GB 11764; GB 14881; GB 16565; GB 19300; GB/T 22165; NY 5319; JJF 1070 2005) prepackaged goods measured Regulatory Measures | | Regulation (derived from) | ?Industry Standard Filing Announcement 2010 No.2 (Total No.122); Ministry of Commerce Announcement 2009 No.121; Ministry of Commerce Announcement 2015 No.17 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the cooked sunflower and benevolence terms and definitions, classification, requirements, test methods, inspection rules, labels, signs, packaging, transport, storage requirements. This standard applies to 3. 1 and 3. 2 define products, inspection and sales. | SB/T 10553-2009: Roasted sunflower seeds and kernel---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Roasted sunflower seeds and kernel
ICS 67.080.10
X24
Record number. 27086-2010
People's Republic of China domestic trade industry standard
Cooked sunflower seeds and kernels
Released on.2009-12-25
2010-07-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Category 2
5 Requirements 2
6 Test method 3
7 Inspection rules 3
8 Labels, signs, packaging, transportation, storage 4
Foreword
This standard was proposed by the China Food Industry Association Nut Roasting Committee.
This standard is under the jurisdiction of the Ministry of Commerce
This standard is drafted by. China National Food Industry Association Nut Roasting Committee, Qiaqi Food Co., Ltd., Jiangsu Ali
Mountain Food Co., Ltd.
Participated in the drafting of this standard. Zhejiang Dahaoda Food Co., Ltd., Ningbo Hengkang Food Co., Ltd., Fujian Bailian Industrial Co., Ltd.
Lanzhou Zhenglin Farm Food Co., Ltd., Anhui Zhenxin Food Co., Ltd., Anhui Xiaoliu Food Co., Ltd., Hangzhou Yaoshengji Food Co., Ltd.
Company, Shanghai Sanming Food Co., Ltd., Wuhu Fool Seeds Co., Ltd., Xianyang Rainbow Business Food Co., Ltd., Sichuan Huiji Food
Product Industry Co., Ltd., Zhejiang Hualong Food Co., Ltd., Hebei Liyuan Food Co., Ltd.
The main drafters of this standard. Weng Yangyang, Song Zongqing, Xu Chongde, Yin Wenming, Tan Haibo, Zhou Xuejun, Chen Juli, Xu Xingwei, Sun Guosheng,
Guo?, Nianqiang, Shangwei, Zhang Ani, Liu Tiancheng, Zhao Wenge, Yuan Yuzhang.
Cooked sunflower seeds and kernels
1 Scope
This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, labels, signs, packaging, and transportation of cooked sunflower seeds and kernels.
Requirements for transportation and storage.
This standard applies to the production, inspection and sale of products as defined in 3.1 and 3.2.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 191 packaging storage and transportation pictorial signs (GB/T 191-2008, ISO 780.1997, MOD)
GB 2760 Hygienic standard for food additives
GB/T 5009.3 Method for determination of moisture in foods
GB 7718 prepackaged food labeling rules
GB 11764 sunflower seeds
GB 14881 General hygiene regulations for food companies
GB 16565 fried small food hygiene standard
GB 19300 Hygienic standard for baked food
GB/T 22165 nuts roasted seeds and nuts food general rules
NY5319 pollution-free food seeds
JJF1070 Quantitative packaging commodity net content measurement inspection rules
State Administration of Quality Supervision, Inspection and Quarantine Order No. 75 (2005) Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement
3 Terms and definitions
The following terms and definitions established in GB/T 22165 apply to this standard.
3.1
A product made from sunflower seeds as the main raw material, with or without the addition of excipients, by frying, drying, roasting or other ripening processes.
3.2
Made from sunflower seed kernels, with or without added excipients, prepared by frying, drying, roasting, frying or other cooked processes
product.
3.3
Sunflower seeds have pale yellow particles on their surface.
3.4
The surface of the sunflower seed shell has insect eyes and damages the kernels of the kernels.
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