SB/T 10283: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10283-2007 | English | 399 |
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3 days [Need to translate]
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Dried meat slice
| Obsolete |
SB/T 10283-2007
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| SB/T 10283-1997 | English | 279 |
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3 days [Need to translate]
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Dried meat slice (Rou pu)
| Obsolete |
SB/T 10283-1997
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PDF similar to SB/T 10283-2007
Basic data | Standard ID | SB/T 10283-2007 (SB/T10283-2007) | | Description (Translated English) | Dried meat slice | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X22 | | Classification of International Standard | 67.120.10 | | Word Count Estimation | 10,142 | | Date of Issue | 2007-07-24 | | Date of Implementation | 2007-12-01 | | Older Standard (superseded by this standard) | SB/T 10283-1997 | | Quoted Standard | GB 317; GB 2707; GB 2717; GB 2720; GB 2726; GB 2748; GB 2757; GB 2758; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 5009.5; GB/T 5009.8; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.33; GB 5461; GB/T 6388; GB/T 6543; GB 7718; GB/T 8967; GB 9681; GB 9687; GB 9688; GB 9689; GB/T 9695.7; GB/T 9695.8; GB/T 9695.11; GB/T 9695.14; GB/T 9695.15; GB 9959.1; GB 9959.2; GB/T 17238; JJF 1070; the State administration of Quality Supervision, Inspection and Quarantine Order No. 75 [ 2005 ] prepackaged goods metrological supervision and management measures | | Regulation (derived from) | ?Ministry of Commerce Announcement 2007 No.65 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the definition of Roufu, Products, technical requirements, test methods, inspection rules and labels, packaging, transport and storage. This standard applies to dried meat production and sales. | SB/T 10283-2007: Dried meat slice---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dried meat slice
ICS 67.120.10
X22
Record number. 21286-2007
People's Republic of China domestic trade industry standard
Replacing SB/T 10283-1997
Meat chop
Released on.2007-07-24
2007-12-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 2
4 Product Classification 2
5 Technical requirements 2
6 Test method 4
7 Product Inspection 4
8 Marking, packaging, transportation, storage 5
Foreword
This standard is a revision of SB/T 10283-1997. The main changes in this standard compared with SB/T 10283-1997 are as follows.
--- In the physical and chemical indicators, meat emulsion. protein changed from ≥40% to ≥28g/100g, chloride changed from ≤7% to ≤5g/100g, total
Sugar changed from ≤30% to ≤38g/100g; meat emulsion. protein changed from ≥28% to 25g/100g, chloride changed from ≤7%
≤5g/100g;
--- In the microbiological index, the total number of bacteria in the meat and meat emulsion was changed from 30,000/g to 10,000 (CFU/g); the coliform group was 40/
Change 100g to 30 (MPN/100g);
--- Delete the sensory test score method for the meat products of Appendix A (indicative appendix) in the original standard.
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted by. China Business Federation Commercial Standards Center, Fujian Province Chef Food Group Co., Ltd., Emperor Emperor Meat System
Product Factory, Guangdong Zhenmei Food Group Co., Ltd., Shishi Wanlixiang Food Co., Ltd., China Meat Association, China Meat Research Center,
Jiangsu Food Group Co., Ltd.
The main drafters of this standard. Cao Desheng, Chen Qingsong, Li Yanqiu, Gu Jinglin, Wang Pengcheng, Chen Bin, Zhuang Peirui, Chen Churui, Deng Fujiang,
Li Qiqing, Zhao Wei, Zhang Shunlin.
This standard was first published in March.1997 and this is the first revision.
Meat chop
1 Scope
This standard specifies the definition of meat emulsion, product classification, technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage.
This standard applies to the production and sale of meat emulsions.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 317 white sugar
GB 2707 fresh (frozen) meat hygiene standards
GB 2717 Soy Sauce Hygiene Standard
GB 2720 MSG Hygiene Standard
GB 2726 sanitary standard for cooked meat products
GB 2748 Fresh Egg Hygiene Standard
GB 2757 Distilled spirits and formulated wine hygiene standards
GB 2758 fermented wine hygiene standard
GB 2760 Hygienic standard for food additives
GB/T 4789.2 Determination of total number of colonies for food hygiene microbiological examination
GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination
GB/T 4789.4 Food hygiene microbiological examination Salmonella test
GB/T 4789.5 Food hygiene microbiological examination Shigella test
GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test
GB/T 5009.5 Determination of protein in food
GB/T 5009.8 Determination of sucrose in food
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
Determination of cadmium in foods GB/T 5009.15
Determination of total mercury and organic mercury in foods GB/T 5009.17
Determination of nitrite and nitrate in foods GB/T 5009.33
GB 5461 table salt
GB 6388 transport packaging receipt and delivery mark
GB/T 6543 corrugated box
GB 7718 prepackaged food labeling rules
GB/T 8967 sodium glutamate (monosodium glutamate)
GB 9681 Hygienic standard for polyvinyl chloride molded products for food packaging
GB 9687 Hygienic standard for polyethylene molded products for food packaging
GB 9688 Hygienic standard for polypropylene molded products for food packaging
GB 9689 Hygienic standard for polystyrene molded products for food packaging
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