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QB/T 5443-2020 English PDF

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QB/T 5443-2020: Quality grading of beef steak
Status: Valid
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PDF similar to QB/T 5443-2020


Standard similar to QB/T 5443-2020

SB/T 10419   LS/T 3211   JISD4231   QB/T 5442   QB/T 5358   QB/T 5195   

Basic data

Standard ID QB/T 5443-2020 (QB/T5443-2020)
Description (Translated English) Quality grading of beef steak
Sector / Industry Light Industry Standard (Recommended)
Classification of Chinese Standard X28
Classification of International Standard 67.120.10
Word Count Estimation 7,759
Date of Issue 2020-04-16
Date of Implementation 2020-10-01
Quoted Standard GB 5009.3; GB 5009.5; GB 5009.9; GB/T 17238; GB/T 29392; QB/T 5442
Issuing agency(ies) Ministry of Industry and Information Technology
Summary This standard specifies the terms and definitions, classification, production and processing requirements, technical requirements for quality grades, and evaluation methods of steak products. This standard applies to the quality grades of raw cut steak and prepared steak products. This standard does not apply to minced meat products.