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QB 2582-2003 English PDF

US$439.00 ยท In stock
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QB 2582-2003: Yeast extract
Status: Obsolete
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
QB 2582-2003English439 Add to Cart 3 days [Need to translate] Yeast extract Obsolete QB 2582-2003

PDF similar to QB 2582-2003


Standard similar to QB 2582-2003

GB/T 20886.1   GB/T 35920   QB/T 4483   QB/T 4481   QB/T 2583   

Basic data

Standard ID QB 2582-2003 (QB2582-2003)
Description (Translated English) Yeast extract
Sector / Industry Light Industry Standard
Classification of Chinese Standard X69
Classification of International Standard 67.220.20
Word Count Estimation 11,121
Date of Issue 2003-09-13
Date of Implementation 2003-10-01
Quoted Standard GB/T 191; GB/T 601; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 5009.11; GB 7718; GB/T 8451; JJF 1070-2000; National Quality and Technical Supervision [1995 43] Decree; People's Republic of China Food Hygiene Law;
Summary This standard specifies: yeast extract definition, classification, technical requirements, test methods, inspection rules and signs, packaging, transportation, storage, This standard applies to: the baker's yeast, brewer's yeast or wine yeast as raw materials, through self- dissolved or enzymatic hydrolysis process to obtain yeast extract.

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