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QB 2078-1995

Chinese Standard: 'QB 2078-1995'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
QB 2078-1995English189 Add to Cart Days<=2 Food Additive - Glycyrrhiza Antioxygen Obsolete QB 2078-1995


Standard ID QB 2078-1995 (QB2078-1995)
Description (Translated English) Food Additive - Glycyrrhiza Antioxygen
Sector / Industry Light Industry Industry Standard
Classification of Chinese Standard X42
Word Count Estimation 5,548
Date of Issue 1995/3/27
Date of Implementation 1996/1/1
Quoted Standard GB/T 617; GB/T 8450; GB/T 8451,
Drafting Organization Inner Mongolia Dongsheng Pharmaceutical
Administrative Organization National food fermentation Standardization Center; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from) Industry-Science (2010) No.77
Summary This standard specifies the technical requirements for food additives licorice antioxidant materials, test methods, inspection rules and signs, packaging, transportation and storage. Root by physical methods This standard applies to licorice (Radix Glycyrrhizae) with an organic solvent extraction and purification of the resulting economic licorice antioxidant substance in the food industry as an antioxidant oils, synthetic antioxidants may not be detected.

Related standard:   QB/T 3783-1999  QB/T 3784-1999
Related PDF sample:   GB 25576-2010  GB 25577-2010
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