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QB 2076-1995

Chinese Standard: 'QB 2076-1995'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
QB 2076-1995English179 Add to Cart Days<=2 Fruit and Vegetable Crips   QB 2076-1995

   

BASIC DATA
Standard ID QB 2076-1995 (QB2076-1995)
Description (Translated English) Fruit and Vegetable Crips
Sector / Industry Light Industry Industry Standard
Classification of Chinese Standard X24;X26
Word Count Estimation 4,462
Date of Issue 1995/3/27
Date of Implementation 1996/1/1
Quoted Standard GB/T 4789.2; GB/T 4789.3; GB/T 4789.5; GB/T 4789.10; GB/T 5009.11; GB/T 5009.12; GB/T 5009.37; GB 5009.56; GB 7102; GB 7718; GB/T 14769; ZB X31005,
Drafting Organization Real Taste Food Co., Ltd. in Sichuan
Administrative Organization National food fermentation Standardization Center
Regulation (derived from) Industry-Science (2010) No.77
Summary This standard provides a variety of fruits, vegetables, crisps technical requirements, test methods, inspection rules and signs, packaging, transportation, storage requirements. This standard applies to fruits, vegetables as the main raw material, the vacuum pumping fried dehydration process to produce various types of fruits, vegetables crisps.


Related PDF sample:   GB/T 22165-2008  GB/T 10782-2006
   
 
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