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QB 2076-1995

Chinese Standard: 'QB 2076-1995'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
QB 2076-1995English179 Add to Cart Days<=2 Fruit and Vegetable Crips Valid QB 2076-1995

 QB 2076-1995 -- Click to view a PDF  
Detail Information of QB 2076-1995; QB2076-1995
Description (Translated English): (Fruits, vegetables crisps)
Sector / Industry: Light Industry Industry Standard
Classification of Chinese Standard: X24; X26
Word Count Estimation: 4,000
Date of Issue: 27/3/1995
Date of Implementation: 1/1/1996
Quoted Standard: GB/T 4789.2; GB/T 4789.3; GB/T 4789.5; GB/T 4789.10; GB/T 5009.11; GB/T 5009.12; GB/T 5009.37; GB 5009.56; GB 7102; GB 7718; GB/T 14769; ZB X31005,
Drafting Organization: Real Taste Food Co., Ltd. in Sichuan
Administrative Organization: National food fermentation Standardization Center
Regulation (derived from): Industry-Science (2010) No.77
Summary: This standard provides a variety of fruits, vegetables, crisps technical requirements, test methods, inspection rules and signs, packaging, transportation, storage requirements. This standard applies to fruits, vegetables as the main raw material, the vacuum pumping fried dehydration process to produce various types of fruits, vegetables crisps.


   
 
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