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QB 2020-2003

Chinese Standard: 'QB 2020-2003'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
QB 2020-2003English249 Add to Cart Days<=3 [QB/T 2020-2003] Seasoning salt Obsolete QB 2020-2003

   

BASIC DATA
Standard ID QB 2020-2003 (QB2020-2003)
Description (Translated English) [QB/T 2020-2003] Seasoning salt
Sector / Industry Light Industry Industry Standard
Classification of Chinese Standard X38
Classification of International Standard 67.220.20
Word Count Estimation 7,716
Date of Issue 2003-12-11
Date of Implementation 2004-05-01
Older Standard (superseded by this standard) QB 2020-1994
Quoted Standard GB 2720; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB 5461; GB/T 6682; GB 7718; GB/T 8618-2001; GB/T 13025.5-1991; GB/T 13025.9-1991; GB/T 13025.11-1994; GB/T 13025.13-1994; GB/T 18962-2003;
Drafting Organization Haiyan National Standardization Center
Administrative Organization Haiyan National Standardization Center; National Standardization Center mineral salt
Regulation (derived from) Ministry of Industry and Information Technology Bulletin (No. 37 of 2016); Industry Standard Record Notice No. 9 of 2016 (No. 201)
Summary This standard specifies: seasoning salt requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to: edible salt as a carrier, adding a certain amount of food hygiene indicators plant and animal materials, additives, finishing from tastes vary Series solid seasoning.

Related standard:   QB/T 2020-2016  QB 2019-2005
Related PDF sample:   GB/T 5462-2015
   
 
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