| Standard ID | QB/T 1509-2007 (QB/T1509-2007) |
| Description (Translated English) | Food additive. Eugenol |
| Sector / Industry | Light Industry Industry Standard (Recommended) |
| Classification of Chinese Standard | X44 |
| Classification of International Standard | 71.100.60 |
| Word Count Estimation | 7,758 |
| Date of Issue | 2007-10-08 |
| Date of Implementation | 2008-03-01 |
| Older Standard (superseded by this standard) | QB 1509-1992 |
| Quoted Standard | GB/T 11538-2006; GB/T 11540; GB/T 14454.2; GB/T 14454.4; GB/T 14457.1; GB/T 14457.4 |
| Drafting Organization | Shanghai Pu Jie Spice Co. |
| Administrative Organization | Fragrance Flavor and Cosmetic National Standardization Technical Committee |
| Regulation (derived from) | ?Development and Reform Commission Announcement 2007 No.66 |
| Summary | This standard specifies the requirements eugenol, test methods, inspection rules and signs, packaging, transport, storage and shelf life. This standard applies to oil with basil and bay leaf oil as raw material by chemical quality obtained from single food additives eugenol analysis and evaluation. |