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QB 1502-1992

QB 1502-1992_English: PDF (QB1502-1992)
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QB 1502-1992English259 Add to Cart Days<=3 Food Additive - Pectinase Preparation QB 1502-1992 Obsolete QB 1502-1992

Standard ID QB 1502-1992 (QB1502-1992)
Description (Translated English) Food Additive - Pectinase Preparation
Sector / Industry Light Industry Industry Standard
Classification of Chinese Standard C54
Word Count Estimation 7,786
Date of Issue 1992/6/8
Date of Implementation 1993/2/1
Quoted Standard GB/T 601; GB/T 603; GB/T 4789.3; GB/T 4789.4; GB/T 6682; GB/T 8449; GB/T 8450; GB/T 8451
Drafting Organization Tianjin enzyme plant
Administrative Organization Ministry of Light Industry Science Institute of Food and Fermentation; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from) Industry-Science (2010) No.77
Summary This standard specifies the technical requirements of pectinase preparation, test methods, inspection rules and signs, packaging, transportation and storage requirements. This standard applies to Aspergillus niger (Aspergillus niger) produced by fermentation, purification pectinase preparation derived preparations, food available for use as an additive in industrial production.