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QB 1502-1992

Chinese Standard: 'QB 1502-1992'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
QB 1502-1992English259 Add to Cart Days<=3 Food Additive - Pectinase Preparation Obsolete QB 1502-1992

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Detail Information of QB 1502-1992; QB1502-1992
Description (Translated English): (Food additives. Pectinase preparation)
Sector / Industry: Light Industry Industry Standard
Classification of Chinese Standard: C54
Word Count Estimation: 8,000
Date of Issue: 8/6/1992
Date of Implementation: 1/2/1993
Quoted Standard: GB/T 601; GB/T 603; GB/T 4789.3; GB/T 4789.4; GB/T 6682; GB/T 8449; GB/T 8450; GB/T 8451
Drafting Organization: Tianjin enzyme plant
Administrative Organization: Ministry of Light Industry Science Institute of Food and Fermentation; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from): Industry-Science (2010) No.77
Summary: This standard specifies the technical requirements of pectinase preparation, test methods, inspection rules and signs, packaging, transportation and storage requirements. This standard applies to Aspergillus niger (Aspergillus niger) produced by fermentation, purification pectinase preparation derived preparations, food available for use as an additive in industrial production.

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