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QB 1415-1991

QB 1415-1991_English: PDF (QB1415-1991)
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Related StandardStatusGoogle Book
QB 1415-1991English149 Add to Cart Days<=2 Food Additive - Curcumin QB 1415-1991 Obsolete QB 1415-1991
 

BASIC DATA
Standard ID QB 1415-1991 (QB1415-1991)
Description (Translated English) Food Additive - Curcumin
Sector / Industry Light Industry Industry Standard
Classification of Chinese Standard C54
Word Count Estimation 4,471
Date of Issue 1991/12/31
Date of Implementation 1992/8/1
Quoted Standard GB/T 8449; GB/T 8450; GB/T 8451,
Drafting Organization Ministry of Light Industry Science Institute of Food and Fermentation
Administrative Organization Ministry of Light Industry Science Institute of Food and Fermentation; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from) Industry-Science (2010) No.77
Summary This standard specifies the technical requirements for food additives curcumin, test methods, inspection rules and signs, packaging, transportation requirements. This standard applies to the ginger family plants turmeric (Curcunrin Longa L.) Roots by physical methods to organic solvent extraction of curcumin from refining, in the food industry as a coloring agent.