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QB 1415-1991 (QB1415-1991)
QB 1415-1991_English: PDF (QB1415-1991)
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QB 1415-1991
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Food Additive - Curcumin
QB 1415-1991
Obsolete
QB 1415-1991
BASIC DATA
Standard ID
QB 1415-1991 (QB1415-1991)
Description (Translated English)
Food Additive - Curcumin
Sector / Industry
Light Industry Industry Standard
Classification of Chinese Standard
C54
Word Count Estimation
4,471
Date of Issue
1991/12/31
Date of Implementation
1992/8/1
Quoted Standard
GB/T 8449; GB/T 8450; GB/T 8451,
Drafting Organization
Ministry of Light Industry Science Institute of Food and Fermentation
Administrative Organization
Ministry of Light Industry Science Institute of Food and Fermentation; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from)
Industry-Science (2010) No.77
Summary
This standard specifies the technical requirements for food additives curcumin, test methods, inspection rules and signs, packaging, transportation requirements. This standard applies to the ginger family plants turmeric (Curcunrin Longa L.) Roots by physical methods to organic solvent extraction of curcumin from refining, in the food industry as a coloring agent.