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QB 1415-1991

Chinese Standard: 'QB 1415-1991'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
QB 1415-1991English149 Add to Cart Days<=2 Food Additive - Curcumin Obsolete QB 1415-1991

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Detail Information of QB 1415-1991; QB1415-1991
Description (Translated English): (Food additives. Curcumin)
Sector / Industry: Light Industry Industry Standard
Classification of Chinese Standard: C54
Word Count Estimation: 4,000
Date of Issue: 31/12/1991
Date of Implementation: 1/8/1992
Quoted Standard: GB/T 8449; GB/T 8450; GB/T 8451,
Drafting Organization: Ministry of Light Industry Science Institute of Food and Fermentation
Administrative Organization: Ministry of Light Industry Science Institute of Food and Fermentation; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from): Industry-Science (2010) No.77
Summary: This standard specifies the technical requirements for food additives curcumin, test methods, inspection rules and signs, packaging, transportation requirements. This standard applies to the ginger family plants turmeric (Curcunrin Longa L.) Roots by physical methods to organic solvent extraction of curcumin from refining, in the food industry as a coloring agent.


   
 
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