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QB 1415-1991

QB 1415-1991_English: PDF (QB1415-1991)

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Related Standard	Status	Google Book
QB 1415-1991	English	149	Add to Cart	Days<=2	Food Additive - Curcumin	QB 1415-1991	Obsolete	QB 1415-1991

BASIC DATA
Standard ID	QB 1415-1991 (QB1415-1991)
Description (Translated English)	Food Additive - Curcumin
Sector / Industry	Light Industry Industry Standard
Classification of Chinese Standard	C54
Word Count Estimation	4,471
Date of Issue	1991/12/31
Date of Implementation	1992/8/1
Quoted Standard	GB/T 8449; GB/T 8450; GB/T 8451,
Drafting Organization	Ministry of Light Industry Science Institute of Food and Fermentation
Administrative Organization	Ministry of Light Industry Science Institute of Food and Fermentation; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from)	Industry-Science (2010) No.77
Summary	This standard specifies the technical requirements for food additives curcumin, test methods, inspection rules and signs, packaging, transportation requirements. This standard applies to the ginger family plants turmeric (Curcunrin Longa L.) Roots by physical methods to organic solvent extraction of curcumin from refining, in the food industry as a coloring agent.