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QB 1227-1991

Chinese Standard: 'QB 1227-1991'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
QB 1227-1991English189 Add to Cart Days<=2 Food Additive - Natural Amaranth Obsolete QB 1227-1991

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Detail Information of QB 1227-1991; QB1227-1991
Description (Translated English): (Food additives Natural Amaranth)
Sector / Industry: Light Industry Industry Standard
Classification of Chinese Standard: X41
Word Count Estimation: 7,000
Date of Issue: 10/9/1991
Date of Implementation: 1/4/1992
Quoted Standard: GB 601; GB/T 8450; GB/T 8451
Drafting Organization: Chengdu Institute of Biology
Administrative Organization: National food fermentation Standardization Center; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from): Industry-Science (2010) No.77
Summary: This standard specifies the content of natural food additives amaranth technical requirements, test methods and inspection rules. This standard applies to red amaranth (Amaranthus tricolorL.) Edible portion of raw materials, water extraction, refining ethanol was dried purple powder in the food industry as a coloring agent.

Related standard:   QB/T 4261-2011  QB/T 2985-2008
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