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QB 1227-1991

QB 1227-1991_English: PDF (QB1227-1991)
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Related StandardStatusGoogle Book
QB 1227-1991English189 Add to Cart Days<=2 Food Additive - Natural Amaranth QB 1227-1991 Obsolete QB 1227-1991
 

BASIC DATA
Standard ID QB 1227-1991 (QB1227-1991)
Description (Translated English) Food Additive - Natural Amaranth
Sector / Industry Light Industry Industry Standard
Classification of Chinese Standard X41
Word Count Estimation 5,572
Date of Issue 1991/9/10
Date of Implementation 1992/4/1
Quoted Standard GB 601; GB/T 8450; GB/T 8451
Drafting Organization Chengdu Institute of Biology
Administrative Organization National food fermentation Standardization Center; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from) Industry-Science (2010) No.77
Summary This standard specifies the content of natural food additives amaranth technical requirements, test methods and inspection rules. This standard applies to red amaranth (Amaranthus tricolorL.) Edible portion of raw materials, water extraction, refining ethanol was dried purple powder in the food industry as a coloring agent.