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QB 1227-1991

QB 1227-1991_English: PDF (QB1227-1991)

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Related Standard	Status	Google Book
QB 1227-1991	English	189	Add to Cart	Days<=2	Food Additive - Natural Amaranth	QB 1227-1991	Obsolete	QB 1227-1991

BASIC DATA
Standard ID	QB 1227-1991 (QB1227-1991)
Description (Translated English)	Food Additive - Natural Amaranth
Sector / Industry	Light Industry Industry Standard
Classification of Chinese Standard	X41
Word Count Estimation	5,572
Date of Issue	1991/9/10
Date of Implementation	1992/4/1
Quoted Standard	GB 601; GB/T 8450; GB/T 8451
Drafting Organization	Chengdu Institute of Biology
Administrative Organization	National food fermentation Standardization Center; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from)	Industry-Science (2010) No.77
Summary	This standard specifies the content of natural food additives amaranth technical requirements, test methods and inspection rules. This standard applies to red amaranth (Amaranthus tricolorL.) Edible portion of raw materials, water extraction, refining ethanol was dried purple powder in the food industry as a coloring agent.