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QB 1227-1991
QB 1227-1991_English: PDF (QB1227-1991)
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QB 1227-1991
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Food Additive - Natural Amaranth
QB 1227-1991
Obsolete
QB 1227-1991
BASIC DATA
Standard ID
QB 1227-1991 (QB1227-1991)
Description (Translated English)
Food Additive - Natural Amaranth
Sector / Industry
Light Industry Industry Standard
Classification of Chinese Standard
X41
Word Count Estimation
5,572
Date of Issue
1991/9/10
Date of Implementation
1992/4/1
Quoted Standard
GB 601; GB/T 8450; GB/T 8451
Drafting Organization
Chengdu Institute of Biology
Administrative Organization
National food fermentation Standardization Center; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from)
Industry-Science (2010) No.77
Summary
This standard specifies the content of natural food additives amaranth technical requirements, test methods and inspection rules. This standard applies to red amaranth (Amaranthus tricolorL.) Edible portion of raw materials, water extraction, refining ethanol was dried purple powder in the food industry as a coloring agent.